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This MasterClass cake tin is designed for home bakers seeking reliable results for cakes of all kinds, from simple sponges to elaborate tiered creations. Its key benefit is the exceptional non-stick performance and robust construction, ensuring easy release and durability. A potential caveat is the deep design, which may require slightly longer baking times for thinner batters.
| Colour | Grey |
|---|---|
| Model Part Number | KCMCHB11 |
| Brand | MasterClass |
The product description does not specify a size for this particular model, but MasterClass offers this deep loose-base design in various diameters. Please check the product packaging or retailer information for specific dimensions.
No, hand washing is recommended to preserve the Quantum II non-stick coating and ensure the longevity of the tin. Dishwasher detergents can be harsh and may damage the coating.
After baking, allow the cake to cool in the tin on a wire rack for about 10-15 minutes. Then, place the tin on a stable surface, turn the collar on the loose base to unlock it, and carefully lift the tin sides away. Invert the cake onto a wire rack to cool completely.
Quantum II is a durable, 2-layer non-stick coating designed for excellent food release and easy cleaning, ensuring your baked goods do not stick to the tin.
Yes, the excellent non-stick properties make it suitable for gluten-free recipes, which can sometimes be more prone to sticking or crumbling.
The cake tin is made from 1 mm-thick, warp-resistant carbon steel.
Ensure the tin was adequately greased, even with the non-stick surface. Check that the loose base was fully released and that no batter seeped between the base and the tin's edge. Hand wash and dry thoroughly; avoid abrasive cleaners.
Ensure your oven is preheated correctly and that the tin is placed in the center of the oven. For deep cakes, consider rotating the tin halfway through baking if your oven has known hot spots.
This may be due to washing with abrasive materials or using metal utensils. Always hand wash with a soft sponge and mild detergent. Avoid scraping the surface.
Ensure the tin is clean and dry. Gently wiggle the base while turning the collar. If resistance persists, a tiny amount of food-safe lubricant might help, but generally, it should operate smoothly after cleaning.
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