Chilli Pepper Seeds - Padron - 10 Seeds

The defining characteristic of Padron peppers is their unpredictable heat level, which can range from mild to fiery depending on when they are harvested and their maturity.

To control the heat, harvest the peppers when they are young and green for a milder flavor. Allow them to mature and turn red on the vine for a hotter, sweeter taste.

Yes, Padron peppers are well-suited for container gardening due to their compact plant size, reaching around 600 mm in height. Ensure the container has good drainage.

Padron peppers are famously grilled whole with olive oil and sea salt. They can also be stuffed, sliced into stir-fries, or added to various other dishes for a unique flavor.

Germination typically takes 7-14 days. Fruiting can begin around 60-70 days after transplanting seedlings, depending on growing conditions.

Some are mild, and some are very spicy. It's often said that 'one in ten' Padron peppers is hot, but this can vary greatly. It's best to taste them carefully.

Ensure seeds are kept consistently warm and moist. Check the viability of the seeds and try a different location or seed starting method if problems persist.

Provide more sunlight. Ensure adequate spacing if multiple plants are grown closely together. Use a balanced fertilizer.

Ensure the plant is receiving enough sunlight and consistent watering. Pollination may be an issue; gently shake plants or introduce pollinators if growing indoors.

Allow peppers to mature longer on the vine before harvesting. Ensure the plant is in a sunny, warm location, as heat stress can increase pepper heat.

This can indicate overwatering, underwatering, or a nutrient deficiency. Check soil moisture and consider a balanced fertilizer.