Vegan Soy Protein - Vanilla Crème - 500 g - Protein Works

Vegan Soy Protein is a 100% plant-based protein shake. It is high in protein, low in fat and has n...

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Product Information

Full details

This guide is for individuals seeking a plant-based protein source, including vegans, vegetarians, and those reducing dairy intake. Vegan Soy Protein from Protein Works offers a high-protein, low-fat, and sugar-free shake. However, it's important to note that individual tolerance to soy may vary. This guide will help you understand the benefits, usage, and care of Vegan Soy Protein.

All features

Model Part NumberPOWSOYVAN500G
BrandProtein Works

Extended Product Information

FAQs

How should I store Vegan Soy Protein?

Store in a cool, dry place away from direct sunlight, and keep the container tightly sealed.

Can I mix it with anything other than water?

Yes, you can mix it with plant-based milk (almond, soy, oat, etc.), or add it to smoothies.

How much protein is in one serving?

A 30g serving provides up to 27g of protein.

Is Vegan Soy Protein suitable for weight loss?

Yes, due to its high protein and low-fat content, it can be a useful tool for supporting weight loss when combined with a balanced diet and exercise.

Does it contain any allergens?

It is gluten-free, dairy-free, and lactose-free. However, it contains soy, so it is not suitable for people with soy allergies.

How many servings are in a 500g container?

A 500g container provides approximately 16 servings.

Troubleshooting

Clumping in Shake

Ensure you add the liquid first, then the powder. Shake vigorously for a longer duration.

Poor Taste

Experiment with different liquid amounts and flavors, or add fruits and vegetables to improve the taste.

Digestive Issues

Start with a smaller serving size and gradually increase it. Consider using a soy protein isolate instead of a concentrate to improve tolerance.

Pros and Cons

Pros

  • High protein content supports muscle recovery and growth.
  • Low in fat and sugar, making it suitable for various dietary goals.
  • Plant-based and free from common allergens like gluten and dairy.
  • Provides a complete amino acid profile, supporting overall health.
  • Available in various flavors.

Cons

  • May not be suitable for individuals with soy allergies or sensitivities.
  • Taste can be subjective and may require experimentation with flavors.
  • Some individuals may experience digestive issues.
  • Requires proper mixing to avoid clumping.

Setup, Compatibility & Care

  1. Mixing: Add one scoop (30g) of Vegan Soy Protein to 200-300ml of water or your preferred plant-based milk. Adjust liquid amount to achieve desired consistency.
  2. Mixing Method: Use a shaker bottle for best results. Alternatively, you can mix with a spoon or in a blender.
  3. Storage: Store in a cool, dry place away from direct sunlight. Keep the container tightly sealed.
  4. Compatibility: Vegan Soy Protein is compatible with various diets, including vegan, vegetarian, and gluten-free diets. Consult a healthcare professional if you have any dietary concerns.
  5. Care: Ensure the scoop is dry before using. Clean the shaker bottle or blender immediately after use.

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