Oriental Plain Carbon Steel Wok, 30cm - KitchenCraft - Grey

Name: Oriental Plain Carbon Steel Wok, 30cm - KitchenCraft - Grey
Brand: KitchenCraft
SKU: ib3hjkarfc
Availability: InStock

Love authentic Chinese food? This uncoated carbon steel wok is ideal for the fast, high-temperatur...

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Product Information

Full details

This guide is for anyone looking to master authentic Chinese cooking at home. The KitchenCraft Oriental Plain Carbon Steel Wok is designed for high-heat cooking, allowing you to achieve the coveted 'wok hei' flavor. A key benefit is its ability to develop a natural non-stick patina over time. However, this wok requires seasoning and specific care to maintain its performance.

All features

Colour	Grey
Series	World of Flavours
Model Part Number	KCOR5
Brand	KitchenCraft

Extended Product Information

FAQs

How do I season my carbon steel wok?

Wash with hot soapy water, dry thoroughly, heat over medium heat, add a thin layer of oil, and wipe with a paper towel. Repeat until the surface is dark and seasoned.

What kind of oil should I use?

Use any high-smoke-point oil such as canola, vegetable, or peanut oil.

Can I use metal utensils?

Yes, this wok is safe to use with metal utensils.

How do I clean the wok?

Wash with hot water and a soft sponge. Avoid using harsh detergents or abrasive scrubbers.

What if food sticks after cleaning?

Re-season the wok to restore the non-stick surface. Ensure the wok is properly preheated before cooking.

Can I put this wok in the dishwasher?

No, hand washing is recommended to preserve the seasoning and prevent rust.

What is 'wok hei'?

'Wok hei' refers to the unique, smoky flavor developed during high-heat cooking in a wok, considered essential to authentic Chinese cuisine.

What is the warranty on this wok?

The wok comes with a 10-year guarantee.

Troubleshooting

Food is sticking to the wok.

Ensure the wok is properly seasoned. Preheat the wok before adding oil. Use enough oil and avoid overcrowding the pan.

Rust appearing on the wok.

Dry the wok thoroughly after each wash. Re-season the wok if rust appears. Store in a dry place.

Uneven heating.

Ensure the wok is in direct contact with the heat source. Adjust the heat setting and avoid overcrowding the pan.

Pros and Cons

Pros

Excellent heat retention for fast and even cooking.
Develops a natural non-stick surface with use.
Suitable for all hob types, including induction.
Allows for authentic 'wok hei' flavor in your dishes.
Durable and built to last with proper care.

Cons

Requires seasoning before first use and regular maintenance.
Can rust if not properly cared for.
The uncoated surface may require more effort to clean initially.
May require more care than non-stick alternatives.

Setup, Compatibility & Care

Before First Use:

Seasoning: Wash the wok with hot, soapy water. Dry thoroughly. Place the wok over medium heat. Add a thin layer of cooking oil. Use a paper towel to spread the oil evenly over the entire surface, including the sides. Continue heating and wiping until the wok starts to smoke. Repeat this process 2-3 times until a dark, seasoned surface develops.

Compatibility:

Suitable for all hob types, including gas, electric, and induction.

Care:

Cleaning: After each use, wash the wok with hot water and a soft sponge. Avoid using harsh detergents, as they can strip away the seasoning. If food sticks, use a non-abrasive scrubber.
Drying: Dry the wok immediately after washing to prevent rust. Heat the wok over low heat to ensure it's completely dry.
Oiling: After drying, apply a thin layer of cooking oil to the surface to maintain the seasoning and prevent rust.