Heavy Duty Non Stick Wok - Black

Cook effortlessly and with minimal cleanup with this Heavy Duty Non Stick Wok. Its non-stick inter...

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HomebaseMy Kitchen Black Heavy Duty Non Stick Wok 30Cm
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wilkoMy Heavy Duty Non Stick Wok - Black - 30cm
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Product Information

Full details

This guide is for anyone looking to simplify their cooking and cleanup process. The My Kitchen Heavy Duty Non Stick Wok (Black) offers effortless cooking and easy cleaning thanks to its non-stick surface. However, always use appropriate utensils to avoid scratching the surface.

All features

ColourBlack
SeriesHeavy Duty
Model Part Number419842
BrandMy Kitchen

Extended Product Information

FAQs

Can I use metal utensils with this wok?

No, it's recommended to use wooden or silicone utensils to avoid scratching the non-stick surface.

Is this wok suitable for induction cooktops?

Yes, this wok is suitable for all hob types, including induction cooktops.

How do I clean the wok?

Wash with warm, soapy water after each use. For tougher residue, soak the wok in warm water for a few minutes before cleaning.

Can I put this wok in the dishwasher?

While the wok *can* be put in the dishwasher, hand washing is recommended to prolong the life of the non-stick coating.

What kind of oil should I use?

You can use any type of cooking oil. However, consider the smoke point of the oil and adjust the heat accordingly.

How should I store the wok?

Store the wok in a dry place. Consider hanging it or placing a soft cloth between the wok and other cookware to prevent scratches.

Troubleshooting

Food is sticking to the surface.

Reduce the heat and/or use more oil. Ensure the wok is properly preheated before adding food.

Scratches on the non-stick surface.

Use only wooden or silicone utensils. Avoid using metal utensils.

Wok warps during cooking.

Avoid cooking at very high temperatures for extended periods. Ensure even heat distribution.

Pros and Cons

Pros

  • Easy to cook with due to the non-stick surface.
  • Cleaning is quick and straightforward.
  • Lightweight design enhances maneuverability.
  • Suitable for all hob types, increasing its versatility.
  • Durable construction ensures long-term use.

Cons

  • Requires careful handling to avoid scratching the non-stick surface.
  • May require lower heat settings compared to traditional woks.
  • Certain foods may still stick if cooked at too high a temperature.

Setup, Compatibility & Care

This wok is compatible with all hob types, including gas, electric, and induction. Before first use, wash the wok with warm, soapy water. Always use wooden or silicone utensils to avoid scratching the non-stick surface. Avoid using abrasive cleaners or steel wool.

To clean, simply wash the wok with warm, soapy water after each use. For stubborn food residue, soak the wok in warm water for a few minutes before cleaning. Avoid extreme temperature changes, as this can damage the wok. Always let the wok cool down before washing it.

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