Egg Frying Pan - Black - Living and Home

After washing and drying, apply a thin layer of cooking oil, then heat the pan on the stovetop until it smokes. Repeat this several times.

While cast iron is durable, it's best to use wooden or silicone utensils to avoid scratching the seasoning.

Wash by hand with warm water and a non-abrasive sponge. Avoid using soap frequently, as it can strip the seasoning. Dry immediately and thoroughly.

Use cooking oils with a high smoke point, such as flaxseed oil, canola oil, or vegetable oil.

You can remove stuck-on food by gently scrubbing with a non-abrasive scrub, or by simmering water in the pan for a few minutes.

Yes, cast iron pans are generally oven-safe. However, always check the specific manufacturer's instructions.

Ensure the pan is properly seasoned. Clean and re-season the pan, and preheat it adequately before cooking.

Dry the pan thoroughly after each use. Re-season the pan if rust appears.

Ensure the pan sits flat on your cooktop. Preheat the pan slowly and evenly.