Kenwood My Pizzeria Pizza Oven - Black

Yes, but you may need to adjust the cooking time and ensure the stone is fully preheated to handle the temperature drop caused by the frozen food.

Only use a dry brush or scraper. Never use water, dish soap, or oils on the stone, as these can damage the material and affect future cooking.

Standard pizza dough recipes work well, but ensure your dough is rolled to a consistent thickness to ensure it cooks evenly in the high-heat environment.

No, the viewing window and the surrounding metal housing become extremely hot during operation. Use oven mitts if you need to adjust anything nearby.

This appliance is designed for indoor use. Do not expose it to rain, wind, or extreme outdoor temperatures.

Ensure you are preheating the stone for at least 10 minutes prior to placing the pizza inside to ensure even heat saturation.

Verify that the power cable is firmly connected and the outlet is active. Ensure the timer dial is set to a time value rather than zero.

Lightly dust the stone with flour or semolina before placing the dough down, and avoid using heavy sauces that might leak directly onto the stone surface.