MIYABI 5000 MCD Santoku - 18 cm
Best current price£449.00from Zwilling UK
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Product Information
Full details
The MIYABI 5000 MCD Santoku is a premium Japanese-crafted knife designed for culinary enthusiasts and professional chefs who prioritize surgical precision and aesthetic beauty in their kitchen tools. Featuring a MicroCarbide powder steel core with a striking 132-layer Damascus finish, it offers unparalleled sharpness and edge retention; however, its extreme hardness makes it sensitive to side-impacts and requires careful manual handling to prevent micro-chipping.
All features
| Series | 5000 MCD |
|---|---|
| Model Part Number | 34404-181-0 |
| Brand | MIYABI |
Extended Product Information
FAQs
Is this knife dishwasher safe?
No. The combination of high-carbon steel and a wooden handle requires hand-washing to prevent damage.
What is the Rockwell hardness of this knife?
The blade is CRYODUR ice-hardened to approximately 66 on the Rockwell scale.
Can I use this knife on a glass cutting board?
No. Glass, ceramic, and stone surfaces are too hard and will cause the blade to chip or dull prematurely.
Where is the MIYABI 5000 MCD manufactured?
Each knife is handcrafted in Seki, Japan, a city famous for its centuries-old tradition of sword forging.
Does the knife come with a warranty?
Yes, it is covered by the ZWILLING Lifetime Warranty against defects in material and craftsmanship.
Troubleshooting
Blade feels dull after regular use
Use a high-quality honing rod to realign the edge, or seek professional sharpening service to restore the factory geometry.
Small nicks appearing on the cutting edge
Avoid cutting through hard materials like bone, frozen food, or tough rinds; consult a professional knife sharpener to grind out minor chips.
Handle feeling dry or dull
Apply a thin coat of food-grade mineral oil to the wooden handle periodically to maintain its luster and prevent cracking.
Pros and Cons
Pros
- Exceptional edge retention due to 66 Rockwell hardness
- Exquisite Damascus pattern craftsmanship
- Balanced weight distribution for effortless cutting
- Meticulously handcrafted in Seki, Japan
- Backed by the comprehensive ZWILLING Lifetime Warranty
Cons
- High hardness level makes the blade brittle if misused
- Requires professional sharpening techniques
- Not dishwasher safe due to wood handle and delicate edge
Setup, Compatibility & Care
To ensure your MIYABI 5000 MCD Santoku lasts a lifetime, follow these maintenance guidelines. Never use the knife on glass, ceramic, or stone cutting boards, as these surfaces will dull or chip the hardened edge immediately; always opt for wooden or high-quality plastic boards. Always hand-wash the blade with warm water and mild soap, drying it immediately with a soft towel to prevent oxidation. Never put this knife in the dishwasher, as the high heat and detergents will damage the wooden handle and compromise the blade's structural integrity. Regular honing with a professional-grade ceramic or diamond rod is recommended to maintain the edge between professional sharpening sessions.
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