Vikan Dough Cutter/Scraper - 146 mm - White
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Product Information
Full details
The Vikan Dough Cutter/Scraper is designed for professional bakers, pastry chefs, and food preparation specialists who need a reliable, hygienic tool for portioning dough and cleaning prep surfaces. Its primary benefit is the combination of a flexible, high-quality stainless steel blade with an ergonomic grip that minimizes fatigue during high-volume tasks, though users should note that the 146 mm width is optimized specifically for manual handling rather than large-scale industrial cutting.
All features
| Colour | White |
|---|---|
| Model Part Number | 40575 |
| Brand | Vikan |
Extended Product Information
FAQs
Is the blade sharp enough to cut through raw dough?
Yes, the 0.5 mm stainless steel blade is specifically engineered to cut through standard bread and pastry dough with ease.
Can I put this in a commercial dishwasher?
Yes, the materials are temperature resistant, but manual cleaning is recommended to maintain the longevity of the handle's finish.
What is the benefit of the different colors available?
The color variants (White, Green, Red, Orange, Blue) allow you to implement color-coding to prevent cross-contamination between different food groups.
Is the handle slip-resistant?
The polypropylene grip is designed to be ergonomic and secure, even when handling greasy or wet materials during food prep.
What is the total width of the scraper?
The scraper width is 146 mm, which provides an ideal balance between coverage and maneuverability.
Troubleshooting
Sticky residue remaining on the blade surface
Soak the tool in warm, soapy water for a few minutes and use a non-abrasive scrub brush to clear debris.
Blade feels less flexible after exposure to extreme heat
Ensure you are staying within the -20°C to 170°C operating range and allow the tool to return to room temperature before applying heavy pressure.
Pros and Cons
Pros
- Excellent ergonomic grip for reduced fatigue
- High temperature resistance for varied kitchen tasks
- Durable, corrosion-resistant stainless steel construction
- Safety-focused design with rounded blade edges
- Easy to clean and store
Cons
- Not suitable for heavy-duty industrial dough mass cutting
- Limited to a 146 mm width
- Requires manual cleaning to maintain edge integrity
Setup, Compatibility & Care
There is no complex setup required for this tool; it is ready to use immediately out of the packaging. Because the Vikan Dough Cutter is designed for food-safe environments, it should be cleaned thoroughly after each use. While the polypropylene handle and stainless steel blade are durable, hand washing with food-grade detergent is recommended to extend the life of the blade's edge. Store the scraper by hanging it from the integrated drop-shaped hole in a dry, ventilated area to ensure it remains hygienic and accessible for your next shift. It is compatible with standard HACCP-compliant color-coding systems, as it is available in multiple color variants to prevent cross-contamination.