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Buckingham Crepe Pan - Black - 27 Cm

Buckingham Crepe Pan - Black - 27 Cm

The Buckingham Pre-Seasoned Cast Iron Crepe Pan ensures even heat distribution and retention, perf...

Best current price£30.99from Wayfair UK

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Wayfair UKBuckingham Pre-Seasoned Cast Iron Crepe Pan 27 cm
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£30.99
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B&QB&Q - Pre-Seasoned Cast Iron Crepe Pan 27 Cm.
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£39.99
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eBayCast Iron Crepe & Pancake Pan Pre-Seasoned Griddle Pan 27cm by Buckingham
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£39.99
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Robert DyasBuckingham 27cm Pre-seasoned Cast Iron Crepe Pan - Black
£2.95 delivery
£39.99
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The RangeBuckingham Pre-Seasoned Cast Iron Crepe Pan 27 Cm. - Black
£69.83 delivery
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Product Information

Full details

This guide is for anyone looking to master the art of crepe-making or enhance their grilling with the Buckingham Crepe Pan. Enjoy the benefits of even heat distribution and retention, perfect for creating restaurant-quality crepes and perfectly seared dishes. Keep in mind that while the pre-seasoned surface is designed for easy cleaning, proper maintenance is key to preserving its non-stick properties.

All features

ColourBlack
Model Part Number0070
BrandBuckingham

Extended Product Information

FAQs

How do I season the crepe pan?

Wash and dry the pan. Apply a thin layer of oil, and bake it in the oven at 350°F (175°C) for an hour. Let it cool completely.

Can I use metal utensils?

It is better to use wooden, silicone, or nylon utensils to avoid scratching the surface.

Is the pan dishwasher safe?

No, it is recommended to hand wash the pan to preserve the seasoning.

How do I prevent rust?

Dry the pan thoroughly after each wash. Apply a thin layer of oil after drying.

What kind of oil should I use for seasoning?

Use any cooking oil with a high smoke point, like vegetable oil, canola oil, or flaxseed oil.

Can I use this pan on an induction cooktop?

Yes, this pan is compatible with all stovetops, including induction.

Troubleshooting

Crepes sticking to the pan

Ensure the pan is adequately preheated. Use a small amount of oil or butter. Check if re-seasoning is required.

Uneven cooking

Ensure the heat is distributed evenly on your stovetop. Adjust the burner flame or use a heat diffuser if necessary.

Rust formation

Dry the pan completely after each wash. Re-season the pan as directed.

Food tastes metallic

Thoroughly season the pan as the cast iron may leach small amounts of iron when new.

Pros and Cons

Pros

  • Even heating for perfectly cooked crepes and grilled items.
  • The non-stick surface allows for low-oil cooking.
  • Suitable for all stovetops, including induction.
  • Oven-safe design offers flexibility in cooking.
  • Easy to clean and maintain, preserving the seasoned surface.

Cons

  • Requires proper seasoning and maintenance to preserve non-stick properties.
  • Cast iron can be heavy to handle.
  • May require more preheating time compared to other pans.
  • Not dishwasher safe; requires hand washing.

Setup, Compatibility & Care

Setup

  1. Seasoning: The pan comes pre-seasoned, but it’s beneficial to re-season it before first use. Wash and dry the pan, then apply a thin layer of cooking oil. Heat the pan in the oven at 350°F (175°C) for an hour, then let it cool.
  2. Stovetop Compatibility: The pan is compatible with all stovetops, including gas, electric, ceramic, and induction.
  3. Oven Use: The pan is oven-safe, allowing for greater versatility in cooking.

Care

  1. Cleaning: After use, let the pan cool down. Wash by hand with warm, soapy water. Avoid using abrasive cleaners or scrub pads, which can damage the seasoned surface.
  2. Drying: Dry the pan thoroughly with a towel or place it on the stovetop over low heat to ensure it's completely dry to prevent rust.
  3. Seasoning Maintenance: After each cleaning, apply a thin layer of cooking oil to the pan to maintain the seasoned surface. Wipe off any excess oil.
  4. Storage: Store the pan in a dry place. If storing for an extended period, consider coating the surface with oil to prevent rust.

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