Non-Stick Ceramic Frying Pan - Le Creuset - Black

Yes, the advanced ceramic coating is made without PFAS, PFOA, or other harmful chemicals, ensuring a safe cooking surface.

The durable coating is designed to be metal utensil-safe, but to maximize the lifespan of the non-stick surface, it is recommended to use nylon, silicone, or wooden utensils.

Hand washing is recommended to preserve the integrity and performance of the non-stick coating. Dishwasher detergents can be harsh and may degrade the surface over time.

The Le Creuset Non-Stick Ceramic Frying Pan comes with a 10-year warranty period.

Preheat the pan over medium-low to medium heat for 1-2 minutes before adding oil or food. Avoid using high heat for preheating, as this can damage the non-stick surface.

Yes, the fully encapsulated stainless steel base makes this pan compatible with induction hobs, as well as ceramic, electric, and gas cooktops.

The pan is oven-safe up to 280°C (535°F). If using a Le Creuset heat-resistant glass lid, the maximum oven temperature is 220°C (430°F).

Ensure the pan is adequately preheated before adding food. If using oil, ensure a thin, even layer is applied. Check if the non-stick coating is worn or damaged; if so, consider re-seasoning or replacement.

Verify the heat setting is appropriate for the food being cooked. Ensure the pan is placed centrally on the hob burner or induction zone. Check that the heavy-gauge aluminum core is functioning correctly.

The reinforced rim is designed to prevent warping. If warping occurs, it may be due to extreme temperature shock. Ensure the pan is cooled gradually and avoid exposing it to sudden, intense heat.

While the pan is designed to be stain-resistant, some colored foods or high-heat cooking can cause minor discoloration. Try soaking with warm, soapy water and a non-abrasive cleaner. Avoid abrasive scrubbing.