STAUB Frying pan - 16 cm - Black

This 16 cm frying pan from STAUB is ideal for preparing and serving individual portions, making it...

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Zwilling UKStaub Black Pans 16 Cm Cast Iron Frying Pan
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Product Information

Full details

The STAUB 16 cm Frying Pan is an essential tool for home cooks who appreciate high-quality cast iron cookware, specifically designed for searing individual portions or serving small tapas-style dishes directly at the table. It offers superior heat retention and a scratch-resistant surface that excels in durability, though its heavy cast iron construction requires careful handling and maintenance compared to lightweight non-stick alternatives.

All features

ColourBlack
Model Part Number23922_STA3272340037764_6_JOOMFR
BrandSTAUB

Extended Product Information

FAQs

Is this pan induction compatible?

Yes, the STAUB 16 cm frying pan is fully compatible with all types of hobs, including induction.

Can I put this pan in the dishwasher?

No, it is recommended to wash the pan by hand to maintain the integrity of the cast iron surface.

Is the handle oven-safe?

Yes, the entire pan, including the handle, is oven and grill-safe. Always use protective mitts when handling.

What is the total weight of the pan?

The pan weighs 1.06 kg.

Can I use metal utensils with this pan?

Yes, the durable design is resistant to scratches from standard kitchen utensils.

How do I store this pan?

Thanks to its design, the pan is stackable, making it easy to store in limited cupboard space.

Troubleshooting

Food sticking to the pan surface

Ensure the pan is properly preheated before adding food and maintain a light layer of oil or fat seasoning on the surface.

Surface discoloration or spotting

Gently scrub with a soft brush and warm water, then re-season the pan by applying a thin layer of cooking oil and heating it briefly on the stove.

Rust spots appearing on the exterior

Scrub the rust off with a scouring pad, wash, dry immediately, and coat the area with a thin layer of oil to restore the protective layer.

Pros and Cons

Pros

  • Excellent heat retention for consistent cooking results
  • Highly scratch-resistant surface stands up to metal utensils
  • Compatible with all heat sources including induction and ovens
  • Compact size is perfect for individual servings and tapas
  • Space-saving stackable design

Cons

  • Heavier than aluminum or stainless steel pans at 1.06 kg
  • Requires proper seasoning to maintain non-stick properties
  • Not dishwasher safe due to cast iron material

Setup, Compatibility & Care

Before initial use, wash the pan with warm soapy water and dry it thoroughly. While the pan is durable, it is not dishwasher safe; always hand wash using a soft sponge or brush to protect the surface. To prevent rust, ensure the pan is completely dry after washing and apply a very light coat of vegetable oil to the surface before storage. This pan is compatible with all hob types including induction, and it is oven-safe for high-temperature roasting or broiling.

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