Setup, Compatibility & Care
Setup: Unpack all components carefully. Place the empty knife block on a stable, dry countertop near your primary prep area. Insert each knife and the shears into their designated slots in the block. Ensure they are fully seated for safety and proper storage.
Compatibility: This set is designed for standard kitchen use. The knives are compatible with most cutting surfaces, though using a wooden or high-quality plastic cutting board is recommended to preserve blade sharpness. Avoid using knives on hard surfaces like glass, ceramic, or stone countertops.
Care: While the knives are technically dishwasher safe, hand washing is strongly recommended to maintain their sharpness, edge integrity, and finish. Wash each knife individually with warm, soapy water immediately after use. Rinse thoroughly and dry completely with a soft cloth to prevent water spots and corrosion. Use the included sharpening steel regularly to hone the blade's edge. Store knives in the provided block when not in use to protect the blades and ensure safety.