HAY Slice Chopping Board - Ice lime / Large - 25cm Kitchen & Tableware

The HAY Slice Chopping Board brings minimalist design and everyday practicality to your kitchen. C...

Best current price£26.40from Made in Design

Colour

All Offers

9 offers from £26.40 - £33.00

View price history by clicking the chart icon.

Made in DesignHay Green - Ø 18 Cm - Set Of 2 Barro - Sandstone - Designer Pereira Office
£9.90 delivery
£26.40
Visit shop
Holloways of LudlowHAY Weekend Bag (Organic), Small - Dark green multi All In-Stock Products
Free delivery in 1–3 days
£30.00
Visit shop
Smallable UKHay Green Barro Plates - Set Of 2
£13.00 delivery
£33.00
Visit shop

Product Information

Full details

The HAY Slice Chopping Board is designed for home cooks who value both functionality and minimalist aesthetics in their kitchen. Its key benefit is offering a durable, stable surface for food preparation that also doubles as a stylish serving or display piece. A potential caveat is its polyethylene material, which, while durable, may show knife marks over time. This board is crafted from high-quality polyethylene, featuring a textured surface for stability, a simple rectangular design with soft, rounded edges, and comes in a variety of muted, modern colors.

All features

ColourGreen
Model Part Number55534551040385
BrandHay

Extended Product Information

FAQs

What material is the HAY Slice Chopping Board made from?

The board is crafted from high-quality polyethylene.

Is the chopping board dishwasher safe?

While the material is durable, hand washing is recommended to best preserve the board's finish and longevity. Check specific product care instructions if available.

Can I use this board for serving food?

Yes, the board's minimalist design makes it suitable for serving appetizers, cheeses, or other food items.

How do I prevent knife marks?

Knife marks are a natural result of using cutting boards. Using sharp knives and a consistent cutting technique can help minimize their appearance. Rotating the board regularly also helps distribute wear.

What are the dimensions of the large size?

The large size measures 25cm. Specific width and depth may vary slightly by product batch, please refer to product specifications if exact measurements are critical.

Does the textured surface make it hard to clean?

No, the texture is designed to provide grip without hindering cleaning. A standard wash with soap and water should suffice for daily cleaning.

Can I cut raw meat on this board?

Yes, polyethylene is a non-porous material suitable for cutting raw meat. Ensure thorough cleaning and sanitization after use to prevent cross-contamination.

Troubleshooting

Board feels unstable during chopping.

Ensure the board is placed on a clean, dry, and flat countertop. Check that the textured surface is facing upwards.

Difficulty cleaning stubborn food residues.

Use a paste of baking soda and water, gently scrub the affected area with a soft sponge, then rinse thoroughly.

Board has absorbed strong odors.

Wipe the board down with a solution of equal parts white vinegar and water, let it sit for a few minutes, then rinse and dry completely.

Visible knife marks appearing on the surface.

This is a natural characteristic of polyethylene over time with knife use. Continue cleaning as usual. For significant marks, consider using a gentle abrasive cleaner or sanding lightly if the damage is superficial.

Pros and Cons

Pros

  • Durable and long-lasting polyethylene material.
  • Textured surface enhances cutting stability.
  • Sleek, minimalist design adds a modern touch to the kitchen.
  • Multi-functional: useful for prep, serving, and display.
  • Easy to maintain and clean.

Cons

  • Polyethylene can show knife marks over time.
  • May not be suitable for heavy-duty chopping of hard items like bones.
  • Larger sizes might require significant storage space.

Setup, Compatibility & Care

Setup: The HAY Slice Chopping Board requires no assembly and is ready for immediate use upon unpacking.

Compatibility: This board is compatible with all types of knives, including ceramic and steel. It is generally safe for use with cookware and kitchen surfaces. However, avoid placing extremely hot pots or pans directly onto the board for extended periods, as this could damage the material.

Care: To maintain the board's condition, hand wash with warm water and a mild detergent after each use. Avoid using abrasive scrubbers or harsh chemicals, which can damage the surface. It is recommended to dry the board thoroughly after washing to prevent water spots. While often dishwasher safe, hand washing is preferred to preserve the material's integrity and finish.

Price History

DatePrice
Visit shop