ZWILLING Peak Wok - 30 cm - Silver

Name: ZWILLING Peak Wok - 30 cm - Silver
Brand: ZWILLING
SKU: ed5r7jfy3d
Price: 149.00 GBP
Availability: InStock

The ZWILLING Peak wok features the innovative CERAFORCE HyCoat honeycomb coating, blending non-sti...

Best current price£149.00from Zwilling UK

Best offers

Shopping.co.uk recommended and popular offers

Lowest priceMost popular

Zwilling UK£149.00Visit shop

Zwilling Peak 30 Cm 18/10 Stainless Steel Wok With Lid

Visit shop

One Offer

1 offer from £149.00

View price history by clicking the chart icon.

Zwilling UKZwilling Peak 30 Cm 18/10 Stainless Steel Wok With Lid

Free delivery in 1–3 days

£149.00

Visit shop

Product Information

Full details

The ZWILLING Peak Wok is designed for home cooks who prioritize durability and versatility, combining the high-heat searing capabilities of stainless steel with the user-friendly nature of a non-stick surface. Its unique construction is ideal for stir-frying, steaming, or sautéing, though users should note that despite its scratch-resistant rating, it requires mindful handling compared to traditional cast-iron woks.

All features

Colour	Silver
Series	Peak
Model Part Number	1034499
Brand	ZWILLING

Extended Product Information

FAQs

Can I use metal utensils with this wok?

Yes, the CERAFORCE HyCoat surface is reinforced to withstand metal utensils, though silicone or wood tools are still recommended to maximize the coating's lifespan.

Is the wok induction-ready?

Yes, the aluminum core is encapsulated in a magnetic stainless steel exterior, making it fully compatible with all induction cooktops.

What is the maximum oven temperature?

The wok is oven-safe up to 260 °C (500 °F).

Does the glass lid handle get hot?

Yes, exercise caution when removing the lid during or after oven use as the handle and glass will become very hot.

Can I put this in the dishwasher?

Yes, the pan is dishwasher-safe, although hand washing is suggested to keep the non-stick surface in peak condition for longer.

Troubleshooting

Food is sticking to the surface

Ensure the pan is preheated before adding oil and ingredients; reduce heat slightly if food continues to stick as this indicates overheating.

Discoloration or rainbow-like stains on the steel

These are mineral deposits from water or overheating. Clean with a stainless steel cleaner or a vinegar-water solution to restore the luster.

Pros and Cons

Pros

Excellent heat distribution due to the aluminum core
Non-stick surface makes cleanup significantly easier
Suitable for high-temperature oven cooking
Works reliably on induction surfaces
High durability from titanium reinforcement

Cons

Larger 30 cm size requires significant storage space
Heavier than lightweight stamped aluminum woks
Non-stick coatings generally have a shorter lifespan than raw stainless steel

Setup, Compatibility & Care

Before first use, wash the wok with warm soapy water and a soft sponge. While the pan is dishwasher-safe thanks to its closed rim construction, hand washing with mild detergent is recommended to extend the life of the non-stick coating. Ensure the pan is completely cool before submerging it in cold water to prevent thermal shock. When cooking, use medium to high heat; avoid overheating the empty pan, as this can damage the non-stick surface over time. The wok is compatible with all stovetops including gas, electric, ceramic, and induction.