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Joybuy£129.99Visit shop Hibrew H10b 20Bar Semi Automatic Espresso Coffee Cappuccino Machine Temperature Adjustable Cold/Hot Super Slim Coffee Maker - Stainless Steel
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The HiBREW H10B is designed for home baristas and coffee enthusiasts who demand granular control over their extraction parameters to achieve café-quality results. Its primary strength lies in its extensive customization options, including adjustable pre-soak, temperature, and volume settings, allowing you to tailor every shot to specific bean profiles. However, users should note that the technical nature of these settings requires a steeper learning curve compared to simple, one-touch pod machines.
| Colour | Grey |
|---|---|
| Model Part Number | 1169449 |
| Brand | HiBREW |
The machine is designed for use with ground coffee via the 51mm portafilter handle.
Use the machine's control interface to navigate to the temperature settings and adjust between 90-95°C for hot shots.
You can program the machine to dispense between 35ml and 300ml of water.
It is recommended to hand wash the water tank with mild detergent to prevent warping or damage to the seals.
Thanks to its efficient internal heater, the H10B typically reaches operating temperature within a few minutes.
Your grind may be too fine. Use a coarser setting to improve flow rate.
Ensure the coffee is properly tamped in the 51mm basket and check that the dose is sufficient. You may also want to increase the pre-soak time.
Check that the steam function is activated and the system has reached the set temperature (125-150°C). If it still fails, check for clogs in the wand tip.
Before your first use, ensure the 1.3-liter tank is securely seated and perform a flush cycle by running water through the group head without coffee. The machine utilizes a standard 51mm portafilter; ensure your grind size is optimized for a 51mm basket to avoid over-extraction or flow issues.
To maintain longevity, empty the drip tray daily and descale the internal heating elements every 2-3 months, depending on the hardness of your local water supply. Always wipe down the steam wand immediately after use to prevent milk proteins from hardening and clogging the nozzle. Use a damp, soft cloth to clean the exterior, avoiding abrasive cleaners that may mar the grey finish.
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