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The Typhoon Living Cookie Storage in Cream is designed for home bakers and kitchen enthusiasts who prioritize both aesthetic appeal and food preservation. It provides a durable, stylish solution for keeping biscuits and snacks fresh, though its non-transparent design requires checking the contents manually to gauge inventory levels. Featuring a generous 3-4 litre capacity, high-quality coated steel, and an airtight bamboo lid, this canister combines timeless design with practical utility for any kitchen workspace.
| Colour | Cream |
|---|---|
| Series | Living |
| Model Part Number | 1612.465 |
| Brand | Typhoon |
No, the steel container and bamboo lid should be hand-washed with a damp cloth and dried immediately to preserve the coating and wood quality.
The canister measures 18.0cm in height, 16.0cm in width, and 16.0cm in depth.
Yes, the Typhoon Living range includes variations in grey and blue.
The lid uses an integrated airtight seal ring to ensure an airtight closure that preserves freshness.
Absolutely; the jar is suitable for any dry goods, including biscuits, crackers, or other pantry snacks.
Check that the silicone ring is properly seated in the groove of the bamboo lid and ensure no debris is stuck between the ring and the canister rim.
Verify that the lid is pressed down firmly to engage the airtight seal and confirm the jar is kept away from direct heat sources like ovens or kettles.
Setup is immediate: simply unpack the container and ensure the seal is seated correctly in the bamboo lid. To maintain the pristine finish, avoid using abrasive sponges or harsh chemicals, as these can scratch the cream-coated steel. The jar should be wiped clean with a damp cloth and dried thoroughly. It is important not to submerge the bamboo lid in water for long periods, as this may cause the wood to warp or the finish to deteriorate. If the silicone seal needs cleaning, remove it gently, wash by hand, and ensure it is completely dry before reattaching it to the lid.
