Capacity (Usable Litres) - 69/39
Hob Type - Gas hob
Number of Ovens - 2
Number of Burners - 4
Prod...Capacity (Usable Litres) - 69/39
Hob Type - Gas hob
Number of Ovens - 2
Number of Burners - 4
Product Dimensions (HxWxD) (mm) - 925 x 600 x 610 (excluding handles and knobs). Combining a gas hob with electric ovens below the new Dual Fuel designs are available on both the Professional+ and Classic 60cm models in various colours.The new matt black cast iron pan supports and matching burner caps offer a modern aesthetic to the hob top with a premium look and feel. They are also dishwasher-safe for easy cleaning.The gas hob features four burners in a variety of sizes to suit all culinary styles and saucepan sizes along with a cast aluminium griddle which is lightweight and easy to put into position. Perfect for griddling everything from steaks and salmon to vegetable kebabs it heats up quickly for tasty speedy results. A handy wok cradle is included as standard for high-heat stir-fries and stable cooking when deep-frying. The single-handed ignition makes it easy to ignite the hob and it’s child-safe too.The 39-litre A-rated top oven and grill features the new ‘S’ slow cook function alongside browning and conventional cooking functions.For additional cooking flexibility the large main 69-litre programmable electric multifunction oven is also A-rated for energy efficiency and offers slow cook defrost fanned conventional fan-assisted grill and rapid grill for fan-assisted grilling. It also has catalytic side liners for easy cleaning. Key Features . In black this 60cm Professional+ range cooker offers a modern design with a commercial kitchen aestheticSleek and streamlined the Professional+ 60cm is ideal for contemporary schemes where simple clean-lined appliances are key69-litre multifunction oven with 7 cooking modes - A-ratedCatalytic liners in the main oven and enamel interior in the upper oven for easier cleaningProgrammable touch control timerSlow cooking mode in both ovens2-year warranty for peace of mindDimensions (cm) H 89.5 x W 60 x D 60. Want a helper for your kitchen? Look no further than this Rangemaster cooker - it'll be the perfect sous chef. It's got 2 ovens, meaning you can make larger batches of cheese and leek traybakes for when guests are over. Turn the heat up or down for crispy pizza toppings or slow-cooked beef goulash - your food, your choice. Time to clean? No worries; the catalytic liners absorb grease, so you just need to wipe the sides. Nifty. And if you want healthy salmon fillets, you can drop them on a skillet and flick on the gas hob - they'll be ready in no time.
This guide is for owners of the Rangemaster Professional+ 60cm Dual Fuel Cooker, a versatile appliance designed for both novice and experienced cooks. The key benefit is the combination of a gas hob for precise cooking and electric ovens for consistent baking and roasting. Keep in mind that while the cooker offers multiple features, it's essential to familiarize yourself with its settings for optimal use.
All features
Colour
Black
Energy Efficiency
A
Model Part Number
PROPL60DFFBL/C
Brand
Rangemaster
Extended Product Information
FAQs
How do I clean the oven?
The main oven has catalytic liners, which can be cleaned by running the oven at a high temperature. Wipe the top oven with a damp cloth and mild detergent.
What type of gas does the cooker use?
The cooker is set up for natural gas but includes an LPG conversion kit.
How do I use the slow cook function?
Select the slow cook setting in either the main or top oven, set the desired temperature and cooking time.
Can I use the griddle on the hob?
Yes, place the griddle on top of the hob burners. It heats up quickly for versatile grilling.
What is the warranty period?
The Rangemaster Professional+ 60cm Dual Fuel Cooker comes with a 2-year warranty.
How do I set the oven timer?
Use the touch control timer to set the cooking duration and end time.
What should I do if the oven door is hard to open?
Make sure nothing is blocking the door. Clean the door seals and try again.
Troubleshooting
The oven is not heating up.
Check the power supply and ensure the oven timer is set correctly. Check the fuse or circuit breaker and the gas supply.
The gas hob is not igniting.
Ensure the gas supply is turned on. Clean the burner ports with a pin to remove any blockages. Check the igniter electrode.
Oven temperature seems incorrect.
Use an oven thermometer to verify the temperature and adjust the oven settings as needed. The oven may need to be calibrated.
Food is not cooking evenly.
Ensure the oven is level. Avoid overcrowding the oven. Rotate dishes during cooking.
The oven door is difficult to open or close.
Check for any obstructions. Clean the door seals. Ensure the oven is not overfilled.
Pros and Cons
Pros
Gas hob provides immediate heat and precise control.
Two ovens allow for simultaneous cooking at different temperatures.
Large oven capacity is ideal for batch cooking or entertaining.
Catalytic liners in the main oven reduce cleaning time.
The griddle is an excellent addition for quick and healthy cooking.
Slow cook function allows for unattended cooking.
Cons
Requires both gas and electrical connections.
Some users may find the initial setup more complex than all-electric cookers.
The number of functions may require a learning curve for some users.
The top oven's viewing window is not included on this model.
The griddle may require a bit more maintenance for cleaning.
Setup, Compatibility & Care
Setup:
Ensure the cooker is placed on a level surface.
Connect to both a gas supply (by a qualified professional) and a 230V electrical outlet.
Familiarize yourself with the control panel and oven functions.
Compatibility:
This cooker is designed for use with natural gas (factory setting). A conversion kit for LPG is included if needed.
Requires a standard 230V electrical connection.
Ensure that the kitchen space is adequately ventilated when using the gas hob.
Care:
Clean the hob and pan supports after each use with a damp cloth and mild detergent.
Wipe up spills immediately to prevent them from burning onto the surface.
The main oven has catalytic liners that will absorb grease. Run the oven at a high temperature occasionally to burn off residue.
The top oven interior can be cleaned with a damp cloth and mild detergent.