Kone Kettle - Le Creuset - Orange

The kettle has a capacity of 1.6 litres, which is suitable for multiple servings of hot beverages.

Yes, the Le Creuset Kone Kettle is suitable for all hob types, including induction cooktops, gas, electric, ceramic, and cast iron stoves.

The kettle should be handwashed only. Use warm, soapy water and a soft cloth or sponge. Avoid abrasive cleaners or scouring pads. Rinse thoroughly and dry completely to prevent mineral buildup and maintain the enamel.

Yes, it features an audible whistle that signals when the water has come to a boil, letting you know it's ready.

The Le Creuset Kone Kettle comes with a 5-year manufacturer's warranty, covering defects in materials and workmanship.

The handle is designed for steady pouring, but as a precaution and for comfort, it is always recommended to use an oven mitt or tea towel when handling the hot kettle.

The kettle is crafted from high-quality enamelled steel, known for its durability and vibrant finish.

Check that the lid is securely closed and positioned correctly. Ensure the water level is not overfilled, as this can prevent the whistle from functioning properly. Some kettles require the spout cap to be fully engaged for whistling.

Verify that the kettle's wide base is making full and even contact with the hob's heat source. Ensure your hob is set to an appropriate high heat setting. For induction hobs, confirm the kettle is correctly detected by the hob.

Descale the kettle using a commercial descaling product designed for kettles, following the manufacturer's instructions. Alternatively, you can fill the kettle with a mixture of equal parts white vinegar and water, bring it to a boil, let it sit for an hour, then rinse thoroughly several times.

This can often be caused by heat or residue from the hob. Clean the exterior base with a soft cloth and warm, soapy water. For stubborn marks, a non-abrasive cleaner suitable for enamelware can be used, followed by thorough rinsing and drying.

While the handle is designed for safe pouring, always use an oven mitt or tea towel when handling the kettle, especially after it has been on a high heat setting for an extended period, to prevent burns.