Acacia Handled Serving and Chopping Board - Brown

No, this acacia wood board is not dishwasher safe. It must be hand washed with warm, soapy water and dried thoroughly to prevent damage.

It is recommended to oil the board at least once a month, or whenever the wood appears dry. This helps maintain its moisture and prevents cracking.

Yes, acacia wood is naturally antibacterial, making it suitable for preparing raw meats. However, always clean and sanitize the board thoroughly after contact with raw meat to prevent cross-contamination.

For tough stains, create a paste of baking soda and water. Gently scrub the stained area, then rinse the board thoroughly and dry it immediately.

Yes, as acacia wood is a natural material, each board will have unique wood grain patterns and natural tonal variations, contributing to its rustic charm.

Yes, both sides of the board can be used for chopping and slicing. The handle side is generally preferred for serving.

Apply a generous coat of food-grade mineral oil or board conditioner. Allow it to soak in, then wipe off any excess. Repeat if necessary. Avoid prolonged exposure to extreme temperatures or humidity.

For odors, try sprinkling the surface with baking soda and letting it sit for a few hours before washing. For stains, gently scrub with a paste of baking soda and water. Rinse thoroughly and dry immediately. Regular oiling helps prevent absorption.

Lightly sand the surface with fine-grit sandpaper (e.g., 220-grit). Clean thoroughly and re-oil the board to restore its finish and smooth texture.