Pea Seeds - Marshalls Garden - 200 Seeds

Typically, pea shoots are ready for harvest within 3 to 7 days after sowing, depending on temperature and light conditions.

While primarily designed for indoor growing, they can be grown outdoors in suitable containers in mild weather. However, protection from harsh elements and pests may be necessary.

Use clean scissors to snip the shoots about 1-2 cm above the growing medium (compost or paper). Avoid pulling them out by the roots.

No, the initial sowing will produce one harvest of shoots. For continuous supply, you need to sow new batches of seeds successively.

The ideal temperature for germination and growth is around 20°C (68°F). They can tolerate slightly cooler or warmer temperatures, but growth may be affected.

Yes, pea shoots are best eaten fresh. Rinse them gently under cool water before using in salads, sandwiches, or as a garnish.

This packet contains approximately 200 pea seeds.

Ensure seeds are kept consistently moist and the location is warm enough (around 20°C). Try covering the tray loosely with a plastic dome or bag to retain humidity until germination, then remove.

This is often due to drying out or overwatering. Check moisture levels regularly. If overwatered, allow the medium to dry slightly before misting again. Ensure good air circulation.

This can happen in overly damp conditions. Improve air circulation and reduce watering slightly, allowing the surface to dry momentarily between mistings. Remove any heavily molded material.

Growth may be slower in cooler temperatures or during winter. Ensure the location remains consistently warm (around 20°C) and provide adequate light.