This Chef Aid Non-Stick Cooling Tray is perfect for cooling freshly baked cakes, cookies, and savo...This Chef Aid Non-Stick Cooling Tray is perfect for cooling freshly baked cakes, cookies, and savouries. Measuring 25cm x 35cm, it is lightweight and features a non-stick, gapped design for accelerated cooling and steam evaporation. Integrated sturdy feet provide space for faster cooling and easy movement. It is also dishwasher safe and oven safe at moderate temperatures. Essential for any kitchen, this tray is robust, non-slip, and designed for ease of use with minimal surface mess.
Chef Aid Non-Stick Cake Cooling Tray Measuring 25cm x 35cm, Perfect for Cooling Fresh Baked Cakes, Cookies and savouries, Dishwasher and Oven Safe at Moderate tempertures Moderate tempertures
AmazonChef Aid Non-Stick Cake Cooling Tray Measuring 25cm x 35cm, Perfect for Cooling Fresh Baked Cakes, Cookies and savouries, Dishwasher and Oven Safe at Moderate tempertures Moderate tempertures
This guide is for anyone who bakes and wants a more efficient way to cool their creations. The Chef Aid Non-Stick Cooling Tray provides accelerated cooling and easy handling for your baked goods. A key caveat is to ensure you don't use it at high temperatures beyond its specified limits.
All features
Colour
Black
Model Part Number
00053
Brand
Chef Aid
Extended Product Information
FAQs
Is the cooling tray dishwasher safe?
Yes, the Chef Aid Non-Stick Cooling Tray is dishwasher safe.
Can I use this tray in the oven?
Yes, the tray is oven safe at moderate temperatures. Always check the item's packaging to make sure the temperature is appropriate for the items you are cooking.
What are the dimensions of the cooling tray?
The tray measures 25cm x 35cm.
What is the tray made of?
The product description does not specify the materials.
How do I prevent scratches on the non-stick surface?
Avoid using metal utensils or abrasive cleaners. Always use a soft sponge or cloth when cleaning.
Can I use this tray for other purposes besides cooling baked goods?
Yes, you can use the tray for warming food at moderate temperatures.
How do the feet on the tray help with cooling?
The integrated feet lift the tray off the surface, allowing air to circulate underneath for faster and more even cooling.
What if my baked goods still stick after following the care instructions?
Ensure the tray is completely clean and dry before each use. You can also lightly grease the tray or use parchment paper for extra protection.
Troubleshooting
Baked goods stick to the tray.
Ensure the tray is clean. Apply a light coating of oil or use parchment paper if the non-stick surface appears compromised.
Tray warps or distorts.
Do not exceed the recommended oven temperature. Ensure even heat distribution within the oven.
Difficulty cleaning.
Soak the tray in warm, soapy water before washing. Use a soft sponge or cloth to prevent scratching.
Pros and Cons
Pros
Accelerates cooling time compared to solid surfaces.
Easy to clean due to non-stick and dishwasher-safe features.
The gapped design prevents sogginess by allowing steam to escape.
Integrated feet improve air circulation.
Oven-safe design adds versatility.
Cons
Limited to moderate oven temperatures.
May not be suitable for extremely delicate items that require a completely flat surface.
Requires careful handling to avoid scratching the non-stick surface.
Slightly larger footprint may require more storage space.
Setup, Compatibility & Care
Setup: No assembly required; the tray is ready to use immediately.
Compatibility: Suitable for cooling a variety of baked goods, including cakes, cookies, and pastries. It is also suitable for warming food at moderate temperatures.
Care:
Allow the tray to cool before washing.
Wash by hand with warm, soapy water or place in the dishwasher.
Avoid using abrasive cleaners or metal utensils that may scratch the non-stick surface.