Kenwood KN650 Electronic Knife - White

Remove the blades and wash them in the dishwasher. Wipe the body of the knife with a damp cloth.

While the knife can cut some vegetables, it's primarily designed for meats and bread. Use caution and apply light pressure.

The Kenwood KN650 uses stainless steel blades. It comes with blades for general use and blades for frozen food.

Refer to the user manual for detailed instructions on changing the blades. Generally, it involves a simple release mechanism.

Please refer to the product packaging or Kenwood's official website for warranty information.

The blades are designed to be replaced, not sharpened. If the blades become dull, replace them with a new set.

Ensure the knife is plugged into a working outlet and the power button is engaged.

Check if the blades are installed correctly and that they are not damaged or dull. Replace with a new set of blades if needed.

Avoid forcing the knife through tough food. Ensure the food is properly thawed (if applicable). Clean the blades and ensure they are well-lubricated.