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This guide is for cake decorators, bakers, and pastry enthusiasts who want to achieve professional-looking results with their creations. The PME Round Piping Tip No. 3 is perfect for adding fine details like outlines, lettering, and delicate designs. However, note that achieving extremely fine detail requires practice and a steady hand. This guide will cover the key features, best practices, and care instructions to help you get the most out of your PME Round Piping Tip.
| Colour | Silver |
|---|---|
| Model Part Number | NZ3 |
| Brand | PME |
The tip diameter is 1.9 mm.
You can use royal icing, buttercream, ganache, chocolate, and fresh cream.
No, it is not dishwasher safe. Hand wash it in hot, soapy water.
The tip works with parchment, disposable, and fabric piping bags.
Yes, it can be used as a mini circle imprint/cutter for sugar paste, modeling paste, modeling chocolate, and marzipan.
Wash with warm soapy water and dry thoroughly after each use.
It is made of seamless stainless steel.
Adjust the icing consistency. Add more powdered sugar or thickener to your icing to make it thicker.
Ensure there are no air bubbles in the bag. Gently tap the bag to release any trapped air.
Clean the tip with warm water and a small brush or toothpick to remove any dried icing. Make sure to rinse and dry the tip thoroughly before re-using it.
