Karaca Cake Pro Decorative Cake Tin, 25.5cm - Grey
Best current price£9.99from Amazon
Best offers
Shopping.co.uk recommended and popular offers
Amazon£9.99Visit shop Karaca Gray Cake Pro Sliced Anthracite Cast Cake Mold
Visit shopAmazon£9.99Visit shop All Offers
2 offers from £9.99 - £12.99
View price history by clicking the chart icon.
B&QB&Q - Cake Pro Aluminium Cast Decorative Cake Tin25.5CmAnthracite
Free delivery in 1–3 days
£12.99
Visit shop
Product Information
Full details
This Karaca Aluminium Cast Decorative Cake Tin is designed for home bakers seeking to create beautifully shaped cakes with ease. Its primary benefit is the reliable non-stick surface and durable aluminium cast construction, ensuring even heat distribution and easy release. A key consideration is that hand washing is recommended to maintain the non-stick properties and longevity of the tin.
All features
| Colour | Grey |
|---|---|
| Model Part Number | 1000000573001 |
| Brand | Karaca |
Extended Product Information
FAQs
What material is this cake tin made from?
The cake tin is made from Aluminium Cast.
What is the recommended way to clean this cake tin?
Hand washing with warm water and a soft cloth is recommended to preserve the non-stick surface and ensure long-lasting use. Avoid abrasive cleaners and scouring pads.
Is this cake tin oven-safe?
Yes, it is oven-safe and resistant to temperatures up to 400 degrees Celsius.
How can I prevent my cake from sticking?
Lightly greasing the inside of the mould before each use is recommended to ensure the cake releases easily.
What are the dimensions of the cake tin?
The cake tin measures 25.5cm in diameter.
Can I use metal utensils with this cake tin?
No, it is advised not to use sharp metal objects to remove residues or to scrape the tin, as this can damage the non-stick surface.
What colour is this specific model?
This specific model is an Anthracite grey colour.
Troubleshooting
Cake sticks to the tin
Ensure the inside of the tin was adequately greased before pouring the batter. Reapply grease for subsequent uses if sticking persists. Hand wash and dry thoroughly.
Uneven baking or browning
Verify that the oven temperature is accurate and that the tin is placed centrally in the oven for even heat circulation. Ensure the tin is not placed too close to oven walls.
Non-stick surface appears damaged
Cease using abrasive cleaning tools or sharp objects. If the non-stick coating is significantly compromised, it may be time to consider replacement.
Difficulty removing cake
Allow the cake to cool in the tin for a few minutes after removing it from the oven. Invert the tin onto a wire rack; gentle tapping might help release stubborn cakes.
Pros and Cons
Pros
- Durable aluminium cast material for longevity.
- Non-stick surface ensures easy cake release and cleanup.
- Oven safe for versatile baking needs.
- Decorative design enhances presentation.
- Even heat distribution for consistent baking results.
Cons
- Hand washing is recommended, which may be less convenient for some users.
- Requires greasing before each use to ensure optimal non-stick performance.
- Abrasive cleaners or metal scouring pads can damage the surface.
- Sharp metal objects should not be used for residue removal.
Setup, Compatibility & Care
Initial Preparation:
Before the first use, wash the cake tin with warm water and dry it thoroughly with a cloth. Lightly grease the inside of the mould before each baking session. This step is crucial for ensuring cakes do not stick and are released easily.
Baking Compatibility:
This cake tin is oven-safe and can withstand temperatures up to 400 degrees Celsius.
Cleaning and Care:
- Hand Wash Recommended: For prolonged use and to maintain the integrity of the non-stick surface, hand washing with warm water is advised.
- Avoid Abrasives: Do not use abrasive detergents, metal brushes, or scouring sponges that can scratch the surface.
- Residue Removal: Do not use sharp metal objects to scrape away any leftover cake residue. Instead, use a soft sponge or cloth.
- Drying: Always dry the tin completely after washing.