Tramontina End Grain Chopping Board - Brown
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Product Information
Full details
This guide is for anyone looking to understand and effectively use the Tramontina End Grain Chopping Board. It's ideal for both home cooks and culinary enthusiasts who need a durable and beautiful surface for food preparation, presentation, and serving. The board's end-grain construction and teak wood offer exceptional durability and a stunning aesthetic. However, it's essential to follow the care instructions to maintain its longevity and prevent damage.
All features
| Colour | Brown |
|---|---|
| Model Part Number | 13998/080 |
| Brand | Tramontina |
Extended Product Information
FAQs
How do I clean the Tramontina End Grain Chopping Board?
Hand wash the board with warm, soapy water. Rinse thoroughly and dry completely before storing.
Can I put the chopping board in the dishwasher?
No, the board should not be placed in the dishwasher. Hand wash only.
How often should I apply mineral oil?
Apply food-grade mineral oil as needed, typically every few weeks or when the wood appears dry.
What type of mineral oil should I use?
Use food-grade mineral oil. It is safe for contact with food and helps maintain the wood's condition.
Can I use the board for hot items?
Avoid placing hot pots or pans directly on the board, as this can damage the wood.
Is the teak wood sustainably sourced?
Yes, the board is made from FSC certified teak wood from sustainably farmed forests.
What are the dimensions of the chopping board?
The board measures 45cm x 34cm x 3cm.
Troubleshooting
Board warps or cracks
Ensure the board is completely dry before storing. Avoid exposure to extreme temperatures or humidity. Condition the board regularly with mineral oil.
Surface scratches easily
Use the board primarily for cutting and chopping. Avoid using it as a surface for hot pots or pans. Regularly condition with mineral oil to help reduce the appearance of scratches.
Board absorbs odors
Wash the board immediately after use with soapy water. For stubborn odors, use a mixture of water and vinegar to clean the board.
Pros and Cons
Pros
- Durable end-grain construction for long-lasting use.
- Made from sustainably sourced teak wood.
- Features a juice groove to catch liquids.
- Provides microbial protection.
- Versatile for chopping, serving, and presentation.
- Adds an attractive aesthetic to your kitchen.
Cons
- Requires hand washing and thorough drying.
- Needs periodic conditioning with mineral oil.
- Teak wood can be susceptible to scratches with heavy use.
Setup, Compatibility & Care
- Setup: The board is ready to use upon arrival. No assembly is required.
- Compatibility: Suitable for use with all types of knives. Compatible with indoor and outdoor use.
- Care Instructions: Hand wash the board with warm, soapy water after each use. Dry thoroughly before storing. From time to time, condition the board with food-grade mineral oil to maintain its finish and protect the wood. Avoid using abrasive cleaners or placing the board in the dishwasher. Store in a dry place to prevent warping.