Setup, Compatibility & Care
Before initial use, wash the pan with warm soapy water and a soft sponge to remove any manufacturing residue. When cooking, always use silicone or wooden utensils to protect the non-stick coating from scratches. While the pan is durable, it is best to avoid high-heat settings that exceed the manufacturer's recommended thermal range, as this can degrade the non-stick finish over time. To clean, allow the pan to cool completely before washing; while many modern pans are dishwasher safe, hand-washing with mild detergent is the best way to extend the lifespan of the non-stick surface.