Eco-Cook Oven Dish - 30cm

Best current price£12.99from Amazon
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Amazon£12.99Visit shop Jean-Patrique Ceramic Eco-Cook (Rectangle 30Cm)
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Best current price£12.99from Amazon
Shopping.co.uk recommended and popular offers
Amazon£12.99Visit shop Jean-Patrique Ceramic Eco-Cook (Rectangle 30Cm)
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The Eco-Cook Non-Stick Ceramic Oven Dish is an ideal kitchen essential for home cooks and professionals seeking reliable performance for roasting, baking, and casseroles. Crafted from heavy-gauge carbon steel, it provides exceptional heat distribution for perfectly cooked meals every time. While the ceramic coating offers a PFOA and PTFE-free non-stick surface, users should remain mindful of using silicone or wooden utensils to maintain the integrity of the finish over long-term use.
| Model Part Number | JP1112_FBA |
|---|---|
| Brand | Jean-Patrique |
Yes, the Eco-Cook oven dish features a non-stick coating that is entirely PFOA and PTFE-free.
No, this dish is specifically designed for oven use only and is not compatible with induction or gas stovetops.
It is safe for use in ovens up to 250°C (480°F).
It is highly recommended to use silicone, nylon, or wooden utensils to prevent scratching the ceramic coating.
Yes, it is dishwasher safe, though hand washing is recommended to maintain the longevity of the non-stick coating.
Soak the dish in warm, soapy water for 15 minutes before gently wiping clean with a soft cloth.
Wipe the surface with a small amount of cooking oil to restore its natural luster.
Ensure your oven mitts are dry and have a textured grip surface to handle the dish safely.
Before first use, wash the dish with warm, soapy water and a soft sponge. While the dish is dishwasher safe, hand washing is recommended to extend the life of the ceramic coating. Avoid using steel wool, abrasive scouring pads, or metal utensils, as these can create micro-scratches on the surface. The dish is oven safe up to 250°C (480°F) and is compatible with all standard domestic ovens. Always use oven mitts when removing the dish from heat, as the carbon steel handles will become extremely hot during the cooking process.