Basiks Rectangle Non-Stick Cake Tin - Black - 7in x 11in

Basiks Rectangle Non-Stick Cake Tin. Material: Metal. Non-Stick. Design: Rectangle. Sustainability...

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Product Information

Full details

This Basiks Rectangle Non-Stick Cake Tin is designed for home bakers seeking reliable and easy-to-use bakeware. Its primary benefit is the non-stick surface, which ensures effortless cake release and simplifies cleanup. A potential consideration is its standard metal construction, which requires careful handling to maintain the non-stick coating. Key features include a generous 7in x 11in size, durable metal construction, and a recyclable design.

All features

ColourBlack
Model Part NumberUTST11620
BrandBasiks

Extended Product Information

FAQs

How do I ensure my cake doesn't stick?

While the tin is non-stick, lightly greasing and flouring it before adding batter provides the best insurance against sticking and helps achieve a perfect release.

Can I use metal spatulas or knives with this tin?

It is strongly recommended to use silicone, nylon, or wooden utensils. Metal utensils can scratch and damage the non-stick coating, reducing its effectiveness.

Is this cake tin dishwasher safe?

No, this cake tin is not dishwasher safe. Dishwasher detergents and the high heat can degrade the non-stick coating over time. Hand washing is essential for maintaining its performance.

What are the dimensions of the cake tin?

The tin measures 7 inches by 11 inches (approximately 17.78 cm x 27.94 cm).

Can I use this tin for anything other than cakes?

Yes, the rectangular shape and non-stick surface make it ideal for brownies, traybakes, flapjacks, or even for roasting vegetables or making savory pies.

Is the tin oven-safe?

Yes, the tin is designed for use in conventional ovens. Ensure you follow standard baking temperatures and avoid direct contact with oven elements.

What does 'Recyclable' mean for this product?

It indicates that the material the tin is made from can be processed and reused as raw material at the end of its useful life, contributing to waste reduction.

Troubleshooting

Cake sticks to the tin

Ensure the tin was adequately greased and floured before baking. The non-stick coating may be damaged; consider if utensils have scratched the surface.

Uneven baking

Check oven temperature for accuracy. Ensure the tin is placed in the center of the oven for even heat distribution. Rotate the tin halfway through baking if necessary.

Non-stick coating appears worn

This can happen with age or from improper cleaning/use of utensils. Avoid abrasive cleaners and metal utensils. Hand washing is crucial.

Tin has minor dents

Dents from handling do not typically affect baking performance but try to avoid dropping or stacking heavy items on top.

Pros and Cons

Pros

  • Effortless cake release due to non-stick coating.
  • Simplifies cleaning and reduces the need for excessive scrubbing.
  • Versatile rectangular shape suitable for various baked goods.
  • Durable construction for long-lasting use.
  • Eco-conscious with recyclable materials.

Cons

  • Requires careful use of utensils to avoid scratching the non-stick surface.
  • Metal construction can be prone to denting if dropped.
  • May require greasing and flouring for optimal results, even with non-stick.
  • Not suitable for dishwasher use, which can degrade the non-stick coating.

Setup, Compatibility & Care

Setup: This cake tin requires no assembly. Ensure it is clean before first use.

Compatibility: Suitable for use in conventional ovens. Do not use under a grill or with abrasive cleaners.

Care Instructions:

  1. Pre-use Preparation: Before the first use, hand wash the tin with warm, soapy water and dry thoroughly.
  2. Baking: Lightly grease and flour the tin before adding batter for optimal non-stick performance. Avoid using sharp metal utensils that can scratch the surface.
  3. Cleaning: Hand wash only. Use a soft sponge or cloth with warm, soapy water. Avoid abrasive scourers or harsh detergents, as these can damage the non-stick coating.
  4. Drying: Dry the tin thoroughly with a soft cloth after washing to prevent water spots.
  5. Storage: Store in a dry place, stacked carefully with other bakeware to avoid scratching the interior surface.