Hamoki EP2 Compact Single Deck Electric Pizza Oven - Grey
Not Available
Currently unavailable
Currently out of stock
This product is not available at the moment. Check back later.
Product Information
Full details
The Hamoki EP2 is an ideal professional-grade solution for pizzerias, cafes, and mobile catering operations that require consistent baking performance without the footprint of a floor-standing unit. This single-deck electric oven delivers even heat distribution and precise temperature control, making it perfect for achieving a crisp crust on pizzas up to 20 inches. While it offers excellent versatility for smaller professional kitchens, potential users should note that the 2.2kW power limit means it is optimized for consistent, medium-volume throughput rather than high-speed industrial baking.
All features
| Colour | Grey |
|---|---|
| Model Part Number | 171004 |
| Brand | Hamoki |
Extended Product Information
FAQs
Does the oven require a three-phase power supply?
No, the Hamoki EP2 is designed for convenience and operates on a standard 13 Amp plug.
Can I bake items other than pizza?
Yes, the oven's temperature control makes it suitable for baking breads, flatbreads, or pastries that require a hearthstone surface.
How long does it take to reach maximum temperature?
Depending on the ambient room temperature, the unit typically reaches 350°C in approximately 20 to 30 minutes.
Is the stone base removable?
The hearthstone is designed to be fixed for stability; it should not be removed for daily cleaning.
What is the maximum pizza size for this oven?
The oven can accommodate one pizza up to 20 inches in diameter.
Is the door glass heat-resistant?
Yes, the viewing window is constructed from high-temperature resistant glass designed for commercial baking applications.
Troubleshooting
Oven is not heating up
Check that the 13 Amp plug is secure and the power outlet is active. Ensure the timer is set and not at zero.
Pizza base is not crisping enough
Increase the temperature setting of the bottom heating element via the EGO thermostat and ensure the stone has preheated for at least 20 minutes.
Interior light bulb is not working
Ensure the oven is cool, then check the light bulb connection. If the bulb has blown, replace it with an oven-rated heat-resistant bulb of the same specification.
Pros and Cons
Pros
- Precise independent top and bottom heat control
- Compact footprint ideal for smaller kitchens or mobile units
- Requires only a standard 13A plug for operation
- Durable build quality suitable for commercial environments
- Viewing window and interior light for easy monitoring
Cons
- Limited to 350°C max temperature
- Not suitable for high-volume, rapid-fire industrial output
- Single deck capacity may restrict throughput during peak hours
Setup, Compatibility & Care
Installation of the Hamoki EP2 is straightforward, as the unit comes pre-wired with a 13 Amp plug. Ensure the oven is placed on a heat-resistant, level surface with at least 10cm of clearance on all sides to allow for proper ventilation. Before first use, it is recommended to run the oven empty at 200°C for 30 minutes to burn off any manufacturing residues. For daily care, allow the unit to cool completely before brushing crumbs from the hearthstone base. Avoid using water or chemical cleaners directly on the stone, as this can cause cracking; a dry scraper or a wire brush designed for pizza ovens is sufficient for maintaining the surface. Regularly wipe the stainless steel exterior with a soft cloth and non-abrasive stainless steel cleaner to maintain appearance.