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Amazon£17.99Visit shop Deer & Oak Dark Bamboo 3-Piece Carbonised Bamboo Chopping Board Set, Pre-Oiled
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This Deer & Oak 3-Piece Carbonised Bamboo Chopping Board Set is designed for home cooks seeking a stylish, durable, and eco-friendly solution for food preparation. Its key benefit lies in the carbonised bamboo construction, offering superior resistance to marks, stains, and moisture. A minor caveat is that bamboo requires specific care to maintain its longevity. The set includes three essential sizes (Large, Medium, Small) featuring deep juice grooves, a food-safe finish, and space-saving hanging holes, blending timeless elegance with practical functionality.
| Colour | Brown |
|---|---|
| Model Part Number | DNO-BAM-3SET-CARB |
| Brand | Deer & Oak |
No, these chopping boards are not dishwasher safe. They should be hand-washed with warm, soapy water and dried thoroughly.
It is recommended to oil the boards monthly or whenever they appear dry to maintain their condition and prevent cracking. Frequent use may require more frequent oiling.
Use a food-grade mineral oil or a specialised cutting board oil or cream. Avoid using cooking oils like olive or vegetable oil, as they can become rancid.
Yes, you can use these boards for raw meat. However, for hygiene, it is best practice to wash and dry them thoroughly immediately after use, and consider using a separate board for produce if possible.
Carbonisation is a heat-treatment process (at 260°C / 500°F) that alters the bamboo's structure, making it denser, stronger, and more resistant to moisture and stains.
The deep grooves are designed to catch and contain excess liquids released from ingredients like fruits and meats, preventing them from spilling onto your countertops.
The set includes a Large board (42 x 28 cm), a Medium board (30.5 x 20 cm), and a Small board (23 x 15 cm).
Re-oil the board with food-grade mineral oil. Ensure it is dried thoroughly after washing and oiled regularly.
This is normal wear. For significant marks, you can lightly sand the surface with fine-grit sandpaper and then re-oil the board.
Try wiping the board with a paste of baking soda and water, let it sit for a few minutes, then rinse and dry thoroughly. Regular oiling can also help reduce odor absorption.
Clean immediately after use. For stubborn stains, try a paste of baking soda and water or a slice of lemon, rinse, and dry thoroughly. Re-oil if necessary.
Setup: The chopping boards come pre-oiled and ready for use straight out of the packaging. Simply rinse them under warm water and dry thoroughly before their first use.
Compatibility: These boards are compatible with all types of kitchen knives. However, to preserve the life of your knives and the boards, it is recommended to use different boards for raw meats and vegetables if possible.
Care Instructions:
