Bokashi Bin Composter Set - Set of 2

It is best to avoid adding large amounts of liquids; excess moisture can hinder the fermentation process.

The bin is ready once it is full and has undergone the two-week fermentation period.

Dig a trench in your garden soil and bury the fermented material; it will break down into rich soil within a few weeks.

No, it is highly acidic. Always dilute it with water (roughly 1:100 ratio) before applying to plants.

While not strictly required, keeping the bin out of direct sunlight helps maintain a stable temperature for the bacteria.

Sprinkle enough to lightly cover the surface of the waste; generally one scoop per 2-3 inches of scraps is sufficient.

Ensure the lid is completely air-tight and that you are draining the liquid byproduct frequently.

This is actually a positive sign of healthy fermentation and is completely normal; do not dispose of the contents.

The fermentation has likely been contaminated by air. Ensure waste is tightly packed and the lid is sealed; if mold is excessive, discard the waste and clean the bin thoroughly.

Rinse the tap mechanism with warm water and ensure no solid food particles are blocking the drain.