Round Straight Edge Cake Dummy - 8 x 5 Inch

Name: Round Straight Edge Cake Dummy - 8 x 5 Inch
Brand: Simply Making
SKU: z2akdg3ysb
Availability: InStock

Create higher quality, more professional looking display cakes with this round, straight edge cake...

Best current price£2.15from Cake Decorating Company

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Product Information

Full details

The Simply Making Round Straight Edge Cake Dummy (8 x 5 inches) is an essential tool for professional bakers and hobbyists looking to perfect their decorating techniques or create long-lasting display pieces. Its primary benefit is the 90-degree straight edge, which allows for the creation of razor-sharp fondant and icing finishes that are difficult to achieve on standard cakes; however, users should note that the compressed polystyrene material is intended for decorative display and practice, not for human consumption.

All features

Model Part Number	SM8RCD5
Brand	Simply Making

Extended Product Information

FAQs

Can I put this in the oven?

No. This product is made of polystyrene foam and will melt if exposed to oven temperatures.

Is this safe for food contact?

The dummy itself is not edible. If you cover it in icing to display it, do not attempt to serve the icing as it may have picked up dust or debris from the foam.

How do I remove dried icing from the dummy?

Gently soak the dummy in warm water or use a plastic scraper to carefully remove hardened icing without gouging the foam.

Does this dummy come in other sizes?

Yes, Simply Making offers a wide range of round straight-edge dummies from 4 inches to 16 inches in diameter.

Can I use royal icing on this?

Yes, royal icing adheres very well to polystyrene, making this ideal for practicing intricate piping work.

Troubleshooting

Fondant sliding off the foam surface

Ensure the surface is tacky by applying a thin, even layer of piping gel or royal icing before covering.

Foam crumbling during carving

Use a fresh, sharp serrated knife and use a gentle sawing motion rather than pressing down.

Pros and Cons

Pros

Ideal for practicing complex decorating techniques without wasting cake ingredients
Provides perfectly flat surfaces for flawless fondant application
Lightweight and easy to transport for exhibitions or displays
Washable and reusable for repeated practice sessions

Cons

Not food-safe for direct contact if you intend to serve the covering
Polystyrene can be damaged if pressed too hard with sharp metal tools
Requires proper surface preparation to ensure icing adheres smoothly

Setup, Compatibility & Care

To prepare your cake dummy, ensure it is clean and free of dust before starting. If you intend to use the dummy for multiple displays, apply a thin coat of vegetable shortening or piping gel to the foam first.

Care Instructions:

If using buttercream, it can be gently scraped off once dry, and the foam can be cleaned with a damp cloth.
Avoid using high-heat tools near the foam, as polystyrene can melt or warp.
Store in a cool, dry place away from direct sunlight to prevent the foam from yellowing or becoming brittle over time.
If carving, ensure you are using a sharp, serrated bread knife for the cleanest cuts.