Proving Basket - Round - Brown

A proving basket, also known as a banneton, is used to support dough during its final rise (proofing). It helps the dough maintain its shape and can contribute to a crispier crust and an attractive pattern on the finished loaf.

Generously dust the inside of the basket with flour before placing the shaped dough into it. A mixture of rice flour and all-purpose flour, or just rice flour, is recommended as it absorbs less moisture and helps prevent sticking.

No, this proving basket is designed solely for proofing (rising) the dough before baking. It should not be placed in the oven.

It's best to clean the basket after each use. Simply brush out excess flour and crumbs, then wash by hand with warm, soapy water. Ensure it is dried completely.

This product includes a 12-month guarantee.

Yes, it can be used for gluten-free dough. You may need to experiment with flour dusting techniques, as gluten-free doughs can have different sticking properties.

Ensure you are dusting the basket generously with flour before placing the dough inside. Rice flour is less likely to absorb moisture and stick. Make sure the basket is completely dry before flouring.

This usually indicates the basket was not dried completely after washing. Ensure it is thoroughly dried before storing. You can try airing it out in sunlight for a few hours. For persistent odors, try sprinkling baking soda inside, letting it sit for a few hours, then brushing it out.

Rattan is a natural material and can be affected by moisture. Ensure the basket is always dried thoroughly after washing and stored in a dry environment to maintain its shape.