Pizza Stone - Reliapart - 33 X 33Cm
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B&QB&Q - Pizza Stone For Indesit OvenFan Oven And Bbq (800 Deg Max33 X 33Cm)
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OnBuy.comReliapart Pizza Stone For Indesit Oven, Fan Oven And Bbq [800C Max, 33 X 33Cm]
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Product Information
Full details
The Reliapart Cordierite Pizza Stone is designed for home cooks and baking enthusiasts who want to achieve professional-grade, crispy crusts in their conventional oven, pizza oven, or BBQ. By utilizing cordierite's superior heat retention and moisture-wicking properties, it turns standard home appliances into high-performance baking environments. Note that as a porous stone, it requires a gradual heating process to prevent thermal shock and should never be cleaned with soap.
All features
| Brand | Reliapart |
|---|
Extended Product Information
FAQs
Can I use soap to clean the pizza stone?
No. Never use soap or detergent, as the stone is porous and will absorb the soap, which will then flavor your future pizzas.
Do I need to oil or season the stone?
No, you do not need to oil the stone. It will develop a natural patina over time with regular use.
Can I put a cold stone into a hot oven?
No. Always place the stone in a cold oven and let it heat up gradually to prevent thermal shock and cracking.
Is the stone dishwasher safe?
No, it is not dishwasher safe. Hand wash only using a scraper and a damp cloth.
Can I bake items other than pizza?
Yes, it is excellent for bread, cookies, flatbreads, and roasting vegetables.
Will this fit in my small countertop oven?
Measure your oven's interior before purchasing; the stone is 33 x 33 cm, so ensure your racks can accommodate these dimensions.
Troubleshooting
Stone is smoking during the first use
This is often caused by manufacturing residues or trapped moisture; continue heating, and ensure the oven is properly ventilated.
Pizza dough is sticking to the surface
Ensure the stone is fully preheated and consider using a light dusting of cornmeal or parchment paper for the first few uses.
Stains appearing on the stone
Discoloration is normal for cordierite stones and does not affect performance; simply scrape off surface debris and continue use.
Pros and Cons
Pros
- Durable cordierite material resists cracking under high heat
- Large square surface area accommodates bigger pizzas
- Excellent moisture absorption for superior crust texture
- Compatible with a wide range of cooking setups, including BBQs
- Consistent thickness provides even heat distribution
Cons
- Requires careful cleaning (no soap allowed)
- Must be preheated slowly to avoid thermal shock
- Heavy weight may be difficult to maneuver for some users
Setup, Compatibility & Care
Setup: Before the first use, wipe the stone down with a dry cloth to remove any manufacturing dust. Place the stone on the center rack of your oven or grill while the appliance is cold.
Compatibility: This stone is compatible with most standard residential ovens, specialized pizza ovens, and charcoal or gas BBQs.
Care Instructions:
- Cooling: Allow the stone to cool completely in the oven before handling. Never move it while hot.
- Cleaning: Use only a plastic scraper or stiff brush to remove stuck-on food. Never use soap or detergents, as the stone is porous and will absorb the chemicals.
- Storage: Keep the stone in a dry, safe location. Because it is made of cordierite, avoid dropping it, as it remains susceptible to physical impact damage.