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The Tala Icing Scraper is designed for both beginner and professional bakers who want to achieve smooth, professional-looking icing on cakes up to 12cm tall. Its stainless steel construction allows for easy cleaning and even heating for flawless finishes. While ideal for smaller cakes, this scraper's size may not be suitable for larger, multi-tiered creations.
| Colour | Silver |
|---|---|
| Model Part Number | 10A26004 |
| Brand | Tala |
The Tala Icing Scraper is made of stainless steel.
Yes, the scraper can be gently heated up to 90 degrees Celsius for use with ganache and other chocolate coatings.
Wash the scraper with warm, soapy water and dry it thoroughly.
The Tala Icing Scraper is best suited for cakes up to 12cm in height.
Yes, you can use the scraper to create textured and painted icing designs.
It is recommended to hand wash the scraper to maintain its quality.
Store the scraper in a clean, dry place.
Ensure the cake is level before icing. Apply consistent pressure while scraping. Check if your icing consistency is correct, it should not be too thick.
Ensure the scraper is clean and smooth. Apply lighter pressure when smoothing the icing. If the icing is too firm, let it soften slightly.
Setup:
No setup is required. The Tala Icing Scraper is ready to use straight out of the package.
Compatibility:
The scraper is compatible with all types of icing, including buttercream, ganache, and royal icing. It is ideal for use with cakes up to 12cm in height.
Care:
