Dexam Bamboo Steamer - 2-Tier - 25cm
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DebenhamsDexam Unisex Multicolor 10"/25Cm 2-Tier Bamboo Steamer
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Product Information
Full details
The Dexam 2-tier bamboo steamer is designed for home cooks who value healthy, nutrient-dense meal preparation and authentic Asian culinary techniques. By using gentle steam, this tool allows vegetables, fish, meat, and dim sum to retain their natural texture and essential vitamins; however, users should note that the bamboo construction requires careful hand-washing and thorough drying to prevent mold or warping over time.
All features
| Model Part Number | 12108610 |
|---|---|
| Brand | Dexam |
Extended Product Information
FAQs
Can I put this steamer directly on a gas burner?
No. The bamboo must be placed on top of a wok or pot filled with water. It should never come into direct contact with flames.
How do I clean my Dexam bamboo steamer?
Hand wash with warm water and a brush. Do not use a dishwasher, as the high heat and detergents will damage the bamboo.
Does this steamer come with a lid?
Yes, the set includes two cooking tiers and a matching bamboo lid to trap heat.
What size pot do I need for this 25cm steamer?
Use a pot or wok with a rim slightly smaller than 25cm so the steamer sits securely on top without falling in.
Can I cook raw meat in the steamer?
Yes, it is excellent for steaming chicken, fish, and pork. Ensure the water remains at a rolling simmer throughout the cooking process.
Troubleshooting
Food is sticking to the bamboo base
Use parchment paper liners, silicone steamer mats, or large leafy greens like cabbage or lettuce as a base layer.
The bamboo is darkening or showing signs of mold
Ensure the steamer is completely bone-dry before storing. If mold is present, scrub with a mild vinegar solution, rinse, and dry in direct sunlight.
Pros and Cons
Pros
- Retains more nutrients in food compared to boiling
- Compact 2-tier design saves space while cooking multiple items
- Natural bamboo finish offers an authentic aesthetic
- Allows for healthy, oil-free cooking methods
Cons
- Not dishwasher safe, requiring manual cleaning
- Requires careful storage to avoid mold growth
- Bamboo material can be prone to burning if placed too close to direct flame
Setup, Compatibility & Care
To set up your steamer, place it over a wok or a pot that is slightly smaller than the 25cm diameter of the steamer, ensuring the base does not touch the boiling water directly. If the pot is too large, the steamer may fall in; if too small, steam may escape. Always use a steamer liner or a layer of cabbage leaves if cooking sticky items like dim sum to prevent adhesion. For maintenance, clean the steamer with warm water and a soft brush immediately after use. Avoid using harsh soaps. Most importantly, allow the steamer to air dry completely in a well-ventilated area before storing in a cupboard to prevent the bamboo from developing mold.