PME Heart Cake Pan - 6 x 3-Inch Deep - Silver

This PME Heart Cake Tin is made from 16 gauge, non-reactive anodised aluminium with straight sides...

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Pme 2" Deep Heart Cake Tin

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Product Information

Full details

This guide is for bakers of all skill levels looking to create heart-shaped cakes for special occasions. The PME Heart Cake Pan, made from durable anodized aluminum, provides even baking and straight edges for professional-looking results. Keep in mind that larger sizes may not fit in all domestic ovens; always measure your oven's interior before purchasing.

All features

Colour	Silver
Model Part Number	HRT063
Brand	PME

Extended Product Information

FAQs

What is the pan made of?

The PME Heart Cake Pan is made from 16 gauge, non-reactive anodized aluminum.

Can I use this pan in the dishwasher?

No, it is not dishwasher safe. Hand wash with warm, soapy water is recommended.

What sizes are available?

The PME Heart Cake Pan is available in various diameter sizes. (6", 8", 10", 12", 14" and 3" deep).

How do I prevent the cake from sticking?

Grease and flour the pan thoroughly before each use. You can also use parchment paper at the bottom.

Can I use this pan for other shapes?

This pan is designed specifically for heart-shaped cakes.

What is the depth of the pan?

The depth of the cake pan is 3 inches.

How do I store the pan?

Store the clean, dry pan in a cool, dry place.

Troubleshooting

Cake sticks to the pan.

Ensure the pan is properly greased and floured before baking. Consider using parchment paper at the bottom of the pan.

Uneven baking or doming.

Use a PME Level Baking Belt to promote even baking and prevent the cake from doming. Ensure the oven temperature is accurate.

Cake edges are burning.

Reduce the oven temperature slightly or shield the edges with foil during the last part of the baking time.

Pros and Cons

Pros

Provides even baking for consistent results.
Creates cakes with clean, professional-looking edges.
Durable and long-lasting construction.
Easy to clean and maintain.
Available in multiple sizes to accommodate different cake sizes.

Cons

Larger sizes may not fit in all domestic ovens.
Hand wash only; not dishwasher safe.
Requires proper care to prevent scratches on the surface.

Setup, Compatibility & Care

Preparation: Before first use, wash the pan with warm, soapy water.
Greasing and Flouring: Always grease and flour the pan thoroughly before baking to prevent sticking. Use a baking spray with flour or apply shortening and dust with flour.
Oven Compatibility: Ensure the pan fits in your oven, especially larger sizes. Measure your oven's interior to confirm.
Baking: Place the filled pan in a preheated oven according to your recipe's instructions.
Cooling: Allow the cake to cool in the pan for a short time before inverting it onto a wire rack to cool completely.
Cleaning: Hand wash the pan with warm, soapy water after each use. Avoid abrasive cleaners or scrub brushes to protect the surface.
Storage: Store the clean, dry pan in a cool, dry place.

*Compatibility:* Compatible with most standard oven types. However, always verify the size compatibility before use.