Ethiopian Cooking Experience - The Gift Experience
Discover one of London’s best-kept foodie secrets in this joyful deep-dive into Ethiopian cuisine....Discover one of London’s best-kept foodie secrets in this joyful deep-dive into Ethiopian cuisine. Learn to cook authentic dishes in a friendly, aromatic class that’s equal parts spice, culture and community. You’ll master the basics of this vibrant culinary tradition — from slow-cooked stews and warming spice blends to the ultimate Ethiopian essential: injera. This spongey, sour, scoopable flatbread isn’t just a side dish — it’s your plate, your cutlery, your everything. After all that slicing, stirring, and spice-smelling, the reward awaits: sit down with your fellow cooks and tuck into your shared creations. Expect big flavours and zero washing up. Held in the buzzing Shepherds Bush Market, this experience is a real celebration of Ethiopian culture. Vegan, veggie, meat or gluten-free? You’ll find a dish that fits. Great for adventurous eaters, cooking class lovers or anyone who wants to learn a new cuisine from scratch. Come hungry. Leave full (of food and good vibes). Learn to cook authentic Ethiopian cuisine from scratch, includes making injera, stews, grains & spice blends. No cutlery needed – eat with your hands, the Ethiopian way. Location: Shepherds Bush Market (Arch 176), London. 90-minute session plus meal afterwards. Available every Friday at 6pm; Saturdays at 10:30am & 5pm. Meat, veggie, vegan & gluten-free options available. Perfect for foodies, couples, or curious cooks. A unique, hands-on gift with cultural flavour.
Discover one of London’s best-kept foodie secrets in this joyful deep-dive into Ethiopian cuisine. Learn to cook authentic dishes in a friendly, aromatic class that’s equal parts spice, culture and community. You’ll master the basics of this vibrant culinary tradition — from slow-cooked stews and warming spice blends to the ultimate Ethiopian essential: injera. This spongey, sour, scoopable flatbread isn’t just a side dish — it’s your plate, your cutlery, your everything. After all that slicing, stirring, and spice-smelling, the reward awaits: sit down with your fellow cooks and tuck into your shared creations. Expect big flavours and zero washing up. Held in the buzzing Shepherds Bush Market, this experience is a real celebration of Ethiopian culture. Vegan, veggie, meat or gluten-free? You’ll find a dish that fits. Great for adventurous eaters, cooking class lovers or anyone who wants to learn a new cuisine from scratch. Come hungry. Leave full (of food and good vibes). Learn to cook authentic Ethiopian cuisine from scratch, includes making injera, stews, grains & spice blends. No cutlery needed – eat with your hands, the Ethiopian way. Location: Shepherds Bush Market (Arch 176), London. 90-minute session plus meal afterwards. Available every Friday at 6pm; Saturdays at 10:30am & 5pm. Meat, veggie, vegan & gluten-free options available. Perfect for foodies, couples, or curious cooks. A unique, hands-on gift with cultural flavour.