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Cost Cutters£6.22Visit shop Olympia Table Presentation Stainless Steel Mini Sauce Pan 125x35mm
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Amazon£11.95Visit shop Olympia Stainless Steel Table Presentation Mini Sauce Pan, 125x35mm | Elevates food service by holding individual portions of condiments, jus, or sides in busy commercial catering venues.
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The Olympia Table Presentation Mini Sauce Pan is designed for professional chefs and home cooks looking to elevate their table service with sophisticated, individual portion presentations. It is perfectly suited for serving warm sauces, dips, or miniature pot pies directly at the table, offering excellent heat retention and induction compatibility. While it excels in presentation, the compact 125x35mm size is strictly limited to single-portion applications, making it unsuitable for larger batch cooking.
| Series | Olympia Table Presentation |
|---|---|
| Model Part Number | TW-V F 12.5 |
| Brand | Olympia |
Yes, the construction of this pan allows for oven use, making it ideal for finished dishes like mini pot pies.
While durable, we recommend using silicone or wooden utensils to maintain the surface finish for as long as possible.
The pan measures 125mm in diameter and is 35mm deep.
Yes, as the pan is constructed from heat-conductive metal, the handle will conduct heat. Always use a cloth or mitt when handling.
Yes, it is compatible with glass, ceramic, induction, gas, and electric cooktops.
The hanging hole is designed to fit standard professional kitchen hanging rails and hooks.
Ensure the pan is centered on the induction zone and the burner size is compatible with the 125mm base diameter.
Ensure you are using a light coating of oil or butter before adding ingredients, and avoid using high heat settings.
Use a specialized stainless steel cleaner or a paste of baking soda and water to gently buff out heat-related discoloration.
The Olympia Mini Sauce Pan requires no complex assembly. Before first use, ensure the pan is washed with warm, soapy water to remove any manufacturing residue. It is fully compatible with induction, gas, and electric hobs. When heating, start on a medium heat setting to prevent burning the handle or overheating the small surface area. After use, allow the pan to cool completely before placing it in the dishwasher. While the pan is dishwasher safe, hand washing with a non-abrasive sponge is recommended to maintain the exterior finish over time. Always use an oven mitt or heat-resistant handle cover when moving the pan from a heat source to the table.
