Staub Rectangular Cast Iron Oven Dish - 15 x 11 cm - Black

Ideal for preparing and serving in portions. Serving originally and individually. Stackable. Easy-...

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Product Information

Full details

This guide is for anyone using the Staub Rectangular Cast Iron Oven Dish (15 x 11 cm). It's perfect for individual servings and offers excellent heat retention for even cooking. Keep in mind that cast iron requires specific care to maintain its quality and longevity. This guide covers setup, usage, care, and troubleshooting to help you get the most out of your Staub oven dish.

All features

Model Part Number40509-548-0
BrandStaub

Extended Product Information

FAQs

Can I use metal utensils with this dish?

While the matte black surface is scratch-resistant, it's best to use wooden, silicone, or nylon utensils to avoid scratching the surface.

Is the dish dishwasher safe?

It is recommended to wash the dish by hand to preserve the seasoning and prevent damage.

What kind of oil should I use for seasoning?

Use cooking oil with a high smoke point, such as canola, vegetable, or grapeseed oil.

Can I put the dish in the freezer?

It's generally not recommended to put cast iron in the freezer, as sudden temperature changes can cause damage.

How do I remove stubborn food residue?

Soak the dish in hot, soapy water for a while, then use a non-abrasive sponge or scraper to remove the residue.

Does the dish come with a lid?

No, this rectangular dish does not come with a lid.

What is the warranty?

This product has a lifetime warranty for domestic use against defects in manufacture and materials.

Troubleshooting

Food sticking to the surface.

Ensure the dish is properly preheated and use enough oil or fat. Re-season the dish if necessary.

Rust appears on the surface.

Dry the dish thoroughly after each use. Remove rust with steel wool, then re-season the dish.

Uneven heating.

Ensure the dish is in full contact with the heat source. For induction cooktops, use a burner that matches the base size.

Pros and Cons

Pros

  • Excellent heat retention for even cooking.
  • Versatile use on all hob types, oven, and grill.
  • Durable and long-lasting cast iron construction.
  • Easy to clean, scratch-resistant surface.
  • Stackable design saves storage space.

Cons

  • Cast iron requires specific seasoning and care.
  • Can be heavy.
  • May require preheating for optimal performance.

Setup, Compatibility & Care

  1. Initial Preparation: Before the first use, wash the dish with hot, soapy water. Rinse and dry thoroughly.
  2. Seasoning (Optional): While the matte black surface is pre-seasoned, you may choose to lightly season it with oil before the first use and periodically thereafter.
  3. Hob Compatibility: Compatible with all hob types, including induction.
  4. Oven and Grill Use: Safe for use in the oven and under the grill.
  5. Cleaning: Allow the dish to cool before cleaning. Wash by hand with hot, soapy water. Avoid using abrasive cleaners or metal scouring pads, which can damage the surface.
  6. Drying: Dry the dish thoroughly after washing to prevent rust. You can place it in a warm oven to ensure it is completely dry.
  7. Storage: Store the dish in a dry place.

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