Staub Rectangular Cast Iron Oven Dish - 15 x 11 cm - Black

While the matte black surface is scratch-resistant, it's best to use wooden, silicone, or nylon utensils to avoid scratching the surface.

It is recommended to wash the dish by hand to preserve the seasoning and prevent damage.

Use cooking oil with a high smoke point, such as canola, vegetable, or grapeseed oil.

It's generally not recommended to put cast iron in the freezer, as sudden temperature changes can cause damage.

Soak the dish in hot, soapy water for a while, then use a non-abrasive sponge or scraper to remove the residue.

No, this rectangular dish does not come with a lid.

This product has a lifetime warranty for domestic use against defects in manufacture and materials.

Ensure the dish is properly preheated and use enough oil or fat. Re-season the dish if necessary.

Dry the dish thoroughly after each use. Remove rust with steel wool, then re-season the dish.

Ensure the dish is in full contact with the heat source. For induction cooktops, use a burner that matches the base size.