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Amazon£11.50Visit shop Progress Skara Hand Mixer 400W, 5 Speed With Turbo, Black | Stainless Steel Beaters And Dough Hooks Included, Variable Speed Control, Lightweight Design, Wooden Accents, Compact Storage
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The Progress Skara Hand Mixer is designed for home bakers seeking an efficient and simple tool for everyday tasks. Its key benefit is its versatile power and multiple speed settings, handling tasks from light whipping to dough kneading, though its plastic housing may feel less premium than some alternatives. This mixer features a robust 400W motor, five speed settings, a turbo function, and includes both standard beaters and dough hooks, all housed in a sleek black finish with subtle wooden accents for a stylish kitchen addition.
| Colour | Black |
|---|---|
| Accent Colour | Brown |
| Model Part Number | EK6768PWBLK |
| Brand | PROGRESS |
The mixer is powered by a 400W motor.
It features five speed settings, plus a turbo function.
The mixer comes with durable stainless steel mixing beaters and dough hooks.
The stainless steel attachments are typically dishwasher safe, but hand washing in warm, soapy water is also recommended to prolong their life. Always ensure they are completely dry before storing.
Yes, the included dough hooks and the 400W motor are designed to handle kneading tasks for bread and pizza dough.
Wipe the exterior with a soft, damp cloth. Never submerge the motor unit in water or any other liquid.
The turbo function provides an additional burst of power for tougher mixtures or to speed up incorporation of ingredients when needed.
Ensure the mixer is securely plugged into a working power outlet. Check if the speed selector is in the '0' (off) position before attempting to start.
Verify that the correct attachments (beaters or dough hooks) are fully inserted and locked into place. Ensure the speed setting is appropriate for the task. Check for any obstructions in the mixing bowl.
Cease operation immediately and allow the mixer to cool down. Ensure you are not exceeding the recommended operating times for heavy doughs and check for any blockages preventing proper ventilation.
Start mixing on a lower speed setting and gradually increase as needed. Ensure ingredients are adequately contained within the mixing bowl. Use the variable speed control to ease into higher speeds.
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