Casserole Dish - Pyrex - Round - 3 Liters

Borosilicate glass is a type of glass with added boron oxides, which significantly improves its resistance to thermal shock and chemical corrosion compared to standard glass. This makes it ideal for cookware that undergoes rapid temperature changes.

No, this casserole dish is not designed for direct stovetop use, even on glass-ceramic surfaces. It should only be used in the oven or microwave.

For stubborn residue, fill the dish with warm, soapy water and let it soak for a few hours or overnight. You can also make a paste of baking soda and water, apply it to the affected areas, let it sit, and then gently scrub with a non-abrasive sponge.

The lid is primarily designed for covering and storing food, and for use in the microwave. It is not recommended for use in the oven at high temperatures as it may affect the seal or the lid's integrity.

The 10-year guarantee typically covers manufacturing defects and normal household use. It does not cover damage caused by misuse, accidents, or improper care, such as thermal shock from extreme temperature changes or breakage from dropping.

While the glass is scratch-resistant, it is best to use wooden, silicone, or plastic utensils to prolong the life of the surface and prevent minor scratches that could accumulate over time.

The total capacity of the main dish and its lid is 3 liters.

Ensure you are using adequate dish soap and that the dishwasher rinse cycle is functioning correctly. For stubborn residue, soak the dish in warm water with a bit of baking soda.

The scratch-resistant nature of the glass means minor scratches are often superficial and do not affect performance or safety. Avoid using metal utensils or abrasive cleaners to prevent future scratches.

Ensure both the rim of the dish and the lid are clean and dry. If the lid seems warped, contact customer support as it might be a manufacturing defect.

Ensure the dish is adequately preheated before adding food, or use a small amount of cooking oil or spray. Even heating is a strength, but a light coating can help prevent sticking for certain recipes.