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Amazon£14.99Visit shop Progress Neutrals Manual Vegetable Dicer, 3-in-1 with 3 Sizes | Interchangeable Stainless Steel Blades, Integrated Container, Easy-Pour Opening, BPA-Free Materials, Cleaning Fork Included
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The Progress 3 in 1 Dicer is designed for home cooks looking to streamline their meal preparation and reduce knife work. By offering three interchangeable stainless steel blades, it allows for quick, consistent chopping of fruits and vegetables in a single motion, significantly cutting down on kitchen time. While it is a highly efficient tool for routine food prep, users should note that it requires manual downward pressure and is not intended for processing hard, dense ingredients like raw sweet potatoes.
| Colour | Green |
|---|---|
| Model Part Number | BW14911 |
| Brand | PROGRESS |
While the components are made of durable materials, hand washing with warm soapy water and the included tool is recommended to preserve the sharpness of the blades.
It is perfect for onions, peppers, cucumbers, mushrooms, and zucchini. Avoid very hard vegetables like raw carrots or sweet potatoes.
Yes, it is made of BPA-free materials and keeps your fingers away from the sharp edges during the chopping motion.
Simply slide the currently installed blade out of the frame and slide the new one in until it fits securely.
Yes, soft fruits like strawberries or peeled apples can be diced easily for fruit salads or toppings.
You may be trying to cut a piece of food that is too thick or dense. Try slicing the ingredient into smaller, thinner pieces before placing them on the blade.
Use the provided cleaning fork to gently push the debris through the grid from the top or back. Avoid using fingers to clear the blades.
Place the unit on a non-slip silicone mat or a dry kitchen towel to improve grip during use.
To set up the dicer, select your preferred blade size, slide it into the frame until it clicks into place, and ensure the collection container is attached. For care, wash the device in warm, soapy water after every use. Use the provided cleaning fork to carefully push any trapped food remnants out from the underside of the lid and the blade grid. Do not use abrasive scouring pads, as these can scratch the plastic casing or dull the stainless steel blades. Store in a dry, cool place away from high heat sources.
