Thompson & Morgan Parsley Flat Leaved - 1 Seed Packet

This variety of herb is one of the most popular for culinary garnishes and flavouring sauces. With...

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HomebaseThompson & Morgan Thompson And Morgan Organic Herb Parsley Flat Leaved Seeds
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B&QB&Q - Organic Herb Parsley Flat Leaved 1 Seed Packet
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Product Information

Full details

This guide is for gardeners of all levels looking to cultivate the popular Thompson & Morgan Parsley Flat Leaved herb. Enjoy fresh parsley for culinary use with minimal effort, whether in your herb garden or on a kitchen windowsill. However, remember that parsley seeds can take up to 28 days to germinate, especially in cold, wet conditions, so patience is key.

All features

Model Part Number79866
BrandThompson & Morgan

Extended Product Information

FAQs

How long does it take for parsley seeds to germinate?

Parsley seeds can take up to 28 days to germinate, especially in cold or wet conditions. Patience is key.

Can I grow parsley indoors?

Yes, you can grow parsley indoors. Sow seeds in pots and place them in a bright location, such as a sunny windowsill.

What kind of soil does parsley need?

Parsley prefers well-draining soil. Ensure the soil is well-prepared before sowing.

How often should I water my parsley plants?

Water regularly to keep the soil consistently moist, especially during dry periods. Avoid overwatering.

When can I harvest the parsley?

You can start harvesting parsley leaves as needed throughout the growing season. Cut the outer stems first to encourage new growth.

How tall does parsley grow?

Parsley can grow up to 45cm (18 inches) tall and spread up to 45cm (18 inches).

Is the parsley Flat Leaved variety different from curled parsley?

Yes, the Flat Leaved variety has a stronger flavor compared to curled varieties.

Can I save the seeds for the next season?

Yes, you can save seeds from your parsley plants. Allow the plants to flower and set seed, and then collect the seeds when they are dry.

Troubleshooting

Slow Germination

Ensure the soil is warm and moist. Consider starting seeds indoors or soaking the seeds for a few hours before planting.

Yellowing Leaves

Check for overwatering or underwatering. Adjust watering accordingly. Also, check for pests.

Pests

Inspect plants regularly for pests. Use organic pest control methods if necessary.

Leggy Growth

Ensure plants receive adequate sunlight. If growing indoors, provide supplemental lighting.

Pros and Cons

Pros

  • Easy to grow, suitable for beginners.
  • Provides a fresh and flavorful herb for culinary uses.
  • Can be grown in various locations (outdoors and indoors).
  • Offers a stronger flavor than curled parsley.
  • Supplied as organic seeds.
  • Can be harvested throughout the year with indoor sowing.

Cons

  • Seeds can take up to 28 days to germinate.
  • Requires a well-prepared seedbed or suitable pots.
  • Germination can be slow in cold, wet soils.
  • Requires acclimatization before planting outdoors.
  • Susceptible to pests and diseases.

Setup, Compatibility & Care

Planting

  1. Direct Sowing: Sow seeds outdoors from March to July in a well-prepared seedbed.
  2. Indoor Sowing: Sow seeds indoors or under glass from August to February.
  3. Depth: Sow seeds thinly at a depth of 1cm (1/2").
  4. Spacing: Space seeds 30cm (12") apart in drills. For seedlings, thin them out to 23cm (9") apart.
  5. Sunlight: Parsley thrives in full sun or partial shade.

Growing Conditions

  • Soil: Grow parsley in a well-prepared, free-draining seedbed.
  • Watering: Water regularly, especially during dry periods. Maintain even moisture.
  • Temperature: Maintain a temperature of 18-21°C (65-70°F) for indoor sowing.
  • Acclimatization: Gradually acclimatize parsley plants to outdoor conditions over 7-10 days before planting outdoors after the risk of frost has passed.

Care

  • Weeding: Regularly remove weeds to prevent competition for nutrients and water.
  • Fertilizing: Parsley doesn't require heavy feeding but can benefit from a balanced fertilizer every few weeks.
  • Harvesting: Harvest leaves as needed throughout the growing season. Cut the outer stems first to encourage new growth.

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