Setup, Compatibility & Care
Setup: Ensure worktops are acclimatised to room temperature before cutting. Use sharp, appropriate tools for cutting to achieve clean edges. Edges, especially cut edges not covered by a postformed profile, must be sealed with a water-resistant sealant to prevent moisture absorption. Ensure support is provided as per manufacturer guidelines for installation.
Compatibility: This worktop is designed for use with standard kitchen cabinets and island units. It is compatible with most standard sink and hob installations, provided cut-outs are correctly made and sealed.
Care: Clean regularly with a soft, damp cloth and mild detergent. Avoid abrasive cleaners, scouring pads, or harsh chemicals. Wipe up spills immediately. Do not place hot pans or heat-generating appliances directly on the worktop; always use a trivet or heat-resistant mat. Avoid cutting directly on the worktop surface; use a chopping board.