KitchenCraft Deluxe Cast Iron Grill Pan, 24cm - Black

Name: KitchenCraft Deluxe Cast Iron Grill Pan, 24cm - Black
Brand: KitchenCraft
SKU: wm7da4ivvh
Availability: InStock

This heavy-duty cast iron pan is a must-have for any food lover, enabling you to cook meat and veg...

Best current price£18.70from Wayfair UK

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Product Information

Full details

This guide is for anyone looking to elevate their cooking with the KitchenCraft Deluxe Cast Iron Grill Pan. This pan allows you to effortlessly achieve restaurant-quality grilling at home, with the added benefit of healthier cooking due to its oil-free design. However, it requires proper seasoning and care to maintain its non-stick properties.

All features

Colour	Black
Brand	KitchenCraft

Extended Product Information

FAQs

How do I season the pan?

Wash and dry the pan. Apply a thin layer of oil, then heat it in the oven at 350°F (175°C) for an hour. Let it cool.

Can I use soap to clean the pan?

Use soap sparingly, as it can strip the seasoning. It's best to use hot water and a non-abrasive sponge.

Is the pan oven safe?

Yes, the pan is oven safe.

What hob types are compatible?

The pan is compatible with all hob types, including induction.

What is the warranty?

The pan comes with a 15-year guarantee.

How do I prevent rust?

Dry the pan thoroughly after washing and store it in a dry place. Re-season the pan periodically.

Can I use metal utensils?

It is recommended to use wooden or silicone utensils to avoid scratching the surface.

How do I remove burnt food?

Boil water in the pan to loosen the burnt food, then scrub gently with a non-abrasive sponge.

Troubleshooting

Food sticks to the pan.

Ensure the pan is properly seasoned. Use more oil when cooking initially. Pre-heat the pan thoroughly before adding food.

Rust appears on the pan.

Dry the pan thoroughly after washing and re-season it. Store it in a dry place.

Uneven heating.

Ensure the pan is in direct contact with the hob. Pre-heat the pan before cooking.

Pros and Cons

Pros

Excellent heat retention for even cooking.
Promotes healthier cooking by reducing the need for oil.
Versatile enough for various cooking methods.
Suitable for use on all hob types, oven, and grill.
Durable and long-lasting with proper care.
Develops enhanced non-stick properties with use.

Cons

Requires seasoning and careful maintenance to prevent rusting.
Can be heavy to handle.
May require more time to heat up compared to other pans.
Food may stick if not properly seasoned initially.
Cleaning can be more involved compared to non-stick pans.

Setup, Compatibility & Care

Setup

Before first use, wash the pan with hot, soapy water. Dry thoroughly. Season the pan by applying a thin layer of cooking oil over the entire surface, then heat it in the oven at 350°F (175°C) for an hour. Let it cool completely.

Compatibility

This grill pan is compatible with all hob types, including induction. It is also oven and grill safe.

Care

Cleaning: After each use, wash the pan by hand with hot water and a non-abrasive sponge or brush. Avoid using soap initially as it may strip the seasoning.
Drying: Dry the pan thoroughly to prevent rust. You can place it on a hob at low heat for a few minutes to ensure it is completely dry.
Seasoning: Re-season the pan periodically to maintain its non-stick properties. Apply a thin layer of oil after cleaning and drying, then heat it on the hob or in the oven.