Pyrex Cook & Freeze Glass Dish with Lid - 1.5L

The product description does not specify if the lid is oven-safe. It is recommended to only use the glass base in the oven and remove the lid before heating.

The dimensions are 22cm in width and 17cm in depth.

Yes, the borosilicate glass is safe up to 300°C, so it can handle boiling liquids. However, avoid placing a very hot dish onto a cold or wet surface to prevent thermal shock.

The lid is best cleaned by hand with warm, soapy water to ensure the sealing mechanism remains effective. Avoid abrasive cleaning tools.

The 10-year Pyrex Guarantee typically covers defects in materials and workmanship under normal household use. Specific terms and conditions should be consulted from the manufacturer's documentation.

No, this glass dish is not designed for direct stovetop use. It is intended for oven, microwave, and freezer use.

Store the glass dish with the lid placed on top (not sealed) or separately to prevent any pressure buildup or damage to the seal. Ensure it is stored in a dry place.

This is typically due to thermal shock. Ensure you are not exposing the glass to temperature changes exceeding its limits (-40°C to 300°C) or placing a hot dish on a cold surface.

Ensure the rim of the glass dish is clean and dry. Check the silicone seal on the lid for any damage or debris. Hand wash the lid to maintain its shape and sealing ability.

While Pyrex glass is generally non-stick, pre-greasing the dish before cooking or using a small amount of oil can help prevent sticking, especially with baked goods.

Soak the dish in warm, soapy water for a short period before washing. For stubborn residue, a paste of baking soda and water can be used as a gentle abrasive.