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This guide is for anyone looking to maintain and protect their wooden chopping boards and worktops using Rustins Chopping Board Oil. The oil's blend of natural plant oils deeply penetrates the wood, nourishing and protecting it while enhancing its natural beauty. Be aware that regular application is needed to maintain optimal protection. This guide covers everything from key features and real-world use to setup, care, and troubleshooting.
| Model Part Number | DOESNOTAPPLY |
|---|---|
| Brand | Rustins |
The frequency of application depends on the use and exposure. Generally, reapply the oil every few months or when the wood starts to look dry.
Yes, Rustins Chopping Board Oil conforms to The Articles in Contact with Food Regulations, making it safe for use on surfaces that come into contact with food.
This oil is specifically designed for chopping boards and worktops. Always test in an inconspicuous area first to ensure compatibility.
Clean the surface with warm, soapy water and a clean cloth. Avoid harsh chemicals or abrasive cleaners.
Lightly sand the surface with fine sandpaper, and reapply a thin coat of oil.
Drying times can vary. Refer to the product instructions for specific drying times.
Ensure the surface is clean and dry. Lightly sand the surface before applying the oil. Apply a thin coat and wipe off any excess oil.
Wipe off any excess oil immediately after application. Ensure you haven't applied too much oil.
