Orsina Salmo Rectangular Red Chopping & Serving Board - Red

Yes, marble is naturally hygienic and non-porous, making it suitable for cutting raw meat. However, always clean and sanitize the board thoroughly after use.

No, it is essential to hand wash this marble board. Dishwashers can damage the marble through harsh detergents and high heat.

Water spots can usually be buffed out with a soft, dry cloth. If they persist, try a mild marble cleaner or a paste of baking soda and water.

The natural colors of the marble are permanent. However, prolonged exposure to direct sunlight or harsh chemicals could potentially affect the finish over time.

'Organic charm' refers to the natural beauty of the marble, including its unique veining and earthy feel, which adds an aesthetically pleasing, natural element to your kitchen or dining setup.

As a marble product, it has a natural weight. The dimensions (H2 x D21 x W31 cm) suggest it's a manageable size, but it will be heavier than a comparable plastic or wooden board.

While marble can withstand some heat, it is not recommended to place very hot items directly on the board as it could potentially cause thermal shock or leave marks.

Clean the board thoroughly and apply a food-safe marble polish or sealer according to product instructions.

For fresh stains, wipe immediately. For set-in stains, create a paste of baking soda and water, apply to the stain, let sit for 5-10 minutes, then gently wipe clean with a damp cloth. Rinse and dry thoroughly.

Minor scratches may be less noticeable over time. For significant scratches, consider professional marble restoration or accept the patina that develops with use. Using the board for serving rather than heavy chopping can minimize scratching.

This can indicate the need for resealing. Clean and dry the board completely, then apply a food-safe marble sealer, following the manufacturer's instructions.